Bedienungsanleitung Ofyr Classic Storage 85 (Seite 8 von 16) (Englisch)

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8OFYR® MANUAL - COOKING UNITS - CLASSIC

3.4.3 Time needed to heat the cooking plate

The outdoor temperature is an important factor for the time needed to heat the

   cookingplateproperly.Thistimecanrangefrom25-30minutesduringspringand 

   summerto45-60minutesduringfallandwinter.Thecookingplateis12mmthick,

   soitneedsadecentretoheattheplateproperly.

3.4.4 Removing factory oil from the cooking plate

Oncethecookingplateisreallywellheated,drizzleonoliveoilandspreaditwithakitchentowel.

The olive oil will mix with the factory oil and will make it easy to remove the factory oil. If olive oil is put

ontheplatewhenthisisnotwellheated,whatcomesoisastickyblacksubstancethatisnoteasyto

remove.Drizzleonoliveoil2-3times.Thenscrapedownthecookingplatewiththesupplementedspatula

andpushthescrapingsintothere.WealsohaveaPROspatulainourproductrangeforintensiveusein

aprofessionalenvironment.Onceallyoucanmanagetoscrapeoisbeigescrapings,thecookingplateis

cleanandreadyforuse.Simplydrizzleonoliveoiloncemoreandspreaditoutandstartcooking!

3.4.5 Managing the fire

Depending on the weather conditions and the outdoor temperature, the cooking plate will reach a

temperatureofaround300˚Contheinneredgeandaround200˚Contheouteredge.Todoso,

buildareusingthewoodcabinmethodmentionedabove.Onceyourinitialre’swoodisburning

properly, spread out the hot mass under the edges of the cooking plate and add new wood in the

middle with the bark facing up. Repeat the process for the entire duration that you wish to keep the

cooking plate hot. You will notice that it will take a lot more wood during autumn and winter to keep the

cookingplatehotthanduringspringandsummer.Ifthereisabreeze,thecookingplatewillbehottest

where the wind leaves the OFYR® Cooking Unit, i.e. in the direction of the wind. You can compensate for

this by pushing more hot coals into the opposite direction.

3.4 FIRST TIME USE

3.4.1 First fire

Pleaseproceedasmentionedabove,butitisimportanttolightasmallerreforroughly30minutes

to allow the cooking plate to settle properly. During manufacture, the middle of the cooking plate was

pressed down just slightly. When the cooking plate is heated, it will bend down even further, but if you

lighttoobigareduringyourinitialuseofyourOFYR® Cooking Unit, this may cause the cooking plate to

bend down too far during future use. It is very important to prepare the cooking plate properly using the

procedure outlined above. In some cases, the cooking plate may instead bulge upwards in the middle

and thus become convex (see Fig. 5). This means the steel is incorrectly stressed. If this happens, please

contact your dealer.

Fig. 5 - Upwards bulged cooking plate

3.4.2 Which cooking oil to use

It is best to use vegetable oil. We recommend

usingoliveoilthefirst2-3timesyouuseyour

OFYR® Cooking Unit. Olive oil has a lower

combustion point, which will help the cooking

plate get a nice brown-black hue. After the first

few uses, you can start using oil types with

higher combustion points, such as sunflower oil

or groundnut oil.

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