Bedienungsanleitung OneTouch Ultra Easy (Seite 30 von 32) (Englisch)

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ERROR MESSAGES AND DETAILS ABOUT YOUR SYSTEM

Detailed information about your system

Comparing meter and laboratory results

Test results with the OneTouch® UltraEasy® Meter are plasma-calibrated. This helps you and your healthcare professional to compare your

meter results with laboratory tests. If you have been using another type of meter—one that provides whole blood-calibrated results—you

may notice that your test results with the OneTouch® UltraEasy® Meter are approximately 12% higher. OneTouch® UltraEasy® Meter test results

and laboratory test results both are expressed in plasma-equivalent units. However, your meter result may dier from your laboratory result

due to normal variation. Meter results can be aected by factors and conditions that do not aect laboratory results in the same way.

Your OneTouch® UltraEasy® Meter glucose value is considered accurate when it is within ±20% of the laboratory measurement. There are some

specic situations that could cause a dierence of more than ±20%:

• You have eaten recently. The blood glucose level from a ngertip can be up to 3.9 mmol/L higher than blood drawn from a vein (venous

sample) used for a lab test.

• Your haematocrit (percentage of blood that is red blood cells) is high (above 55%) or low (below 30%).

• You are suering from severe dehydration.

• You tested at a temperature near the low end of the operating range (6°C) and you get a high glucose result (i.e., greater than 10.0mmol/L).

In this situation, repeat the test in a warmer environment with a new test strip as soon as possible.

For accuracy and precision data and for important information on limitations, see the insert that comes with your test strips. To maximize your

chances of an accurate comparison between meter and laboratory results, follow a few basic guidelines:

Before going to the lab

• Perform a control solution test to make sure the meter is

working properly.

• Do Not eat for at least eight hours before you test your blood.

• Take your meter with you to the lab.

While at the lab

• Conduct your meter test within 15 minutes of the lab test.

• Use only fresh, capillary blood obtained from the ngertip.

• Follow all instructions in this User Guide for performing a

blood glucose test with your meter.

1. Sacks, D.B.: “Carbohydrates.” Burtis, C.A., and Ashwood, E.R. (ed.), Tietz Textbook of Clinical Chemistry. Philadelphia: W.B. Saunders Company (1994), 959.

Technical specications

Reported result range 1.1–33.3 mmol/L

Calibration Plasma-equivalent

Sample Fresh capillary whole blood

Test time 5 seconds

Assay method Glucose oxidase biosensor

Meter power source One replaceable 3.0 Volt CR 2032

lithium battery (or equivalent)

Unit of measurement mmol/L

Memory 500 blood glucose test results

Automatic shuto 2 minutes after last action

Size 10.8 x 3.20 x 1.70 cm

Weight Approximately 40 grams, with battery

Operating ranges

Temperature: 6–44°C

Altitude: up to 3048 meters

Relative humidity: 10–90%

Haematocrit: 30–55%

Battery ratings One 3.0 V d.c., 3 mA

(one CR 2032 battery)

direct current

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