1110
FRUIT DIP
1/2 cup (125 mL) lemon yogurt 1/2 teaspoon (2 mL) grated lemon rind
1 tablespoon (15 mL) honey 1/4 teaspoon (1 mL) lime juice
8 ounces (227 g) Neufchatel Cheese, cut in 1-inch (2.5 cm) pieces
Put yogurt, honey, lemon rind, and lime juice into blender container.
Cover and process at ON until lemon rind is finely grated. With motor running,
remove feeder cap and add cheese. Continue to process until smooth.
Refrigerate several hours. Serve with fresh fruit.
Y
IELD
: 1-1/2 C
UPS
(375
M
L)
VARIATIONS:
Substitute equal portions of any variety yogurt; i.e., mixed berry or peach,
for lemon yogurt.
CLASSIC SWISS FONDUE
1 clove garlic 3 tablespoons (45 mL) cornstarch
1 cup (250 mL) dry white wine 3 tablespoons (45 mL) Kirsch
1 cup (250 mL) milk dash white pepper
1 pound (454 g) natural Swiss cheese, dash nutmeg
cut in 1-inch (2.5 cm) cubes
Put all ingredients, including garlic, into blender container. Cover and process
at ON until smooth. Pour into a fondue pot and cook at HI, stirring constantly
until mixture is heated and bubbly. Reduce heat to MED-LO to serve.
S
ERVES
4-6 A
S
M
AIN
C
OURSE
, 10-12 A
S
A
PPETIZER
Non-Alcoholic Beverages
T
OMATO J
UICE COCKTAIL
2 cups (500 mL) tomato juice
1 thin slice lemon with peel
2 sprigs parsley
1/2-inch strip (1 cm) green pepper
8-inch stalk (20 cm) celery, cut in 1-inch (2.5 cm) pieces
1/2-inch slice (1 cm) cucumber, unpeeled
1/4 teaspoon (1 mL) Worcestershire sauce
Salt to taste
6 ice cubes
Put all ingredients into blender container. Cover and process at ON until all
ingredients are liquefied. YIELD: APPROXIMATELY 3-1/2 CUPS (875 ML)
VANILLA MILK SHAKE
2 cups (500 mL) vanilla ice cream, softened
1/4 cup (50 mL) milk
1/2 teaspoon (2 mL) vanilla extract
Put all ingredients into blender container. Cover and process at ON until smooth.
(If necessary, stop blender, use rubber spatula to keep mixture around the
agitator blades.)
YIELD: 2 C
UPS (500 ML)
CHOCOLATE
MILK SHAKE
Reduce milk to 1/4 cup (50 mL) and add 1/4 cup (50 mL) chocolate syrup.
Omit vanilla extract. Process as previous Milk Shake recipe.
STRAWBERRY
COOLER
1/4 cup (50 mL) lemonade concentrate, thawed, undiluted
3/4 cup (200 mL) water
2 cups (500 mL) strawberries
2 tablespoons (30 mL) sugar
1 cup (250 mL) ice cubes
Put all ingredients into blender container. Cover and process at ON until slushy.
YIELD: 3 CUPS (750 ML)
FRUIT SMOOTHIE
1/2 cup (125 mL) milk
1/2 cup (125 mL) apple juice
2 cups (500 mL) fruit (strawberries, bananas or peaches)
cut in 1-inch (2.5 cm) pieces
2 tablespoons (30 mL) sugar
1/2 teaspoon (2 mL) vanilla extract
1 cup (250 mL) ice cubes
Put all ingredients except ice into blender container. Cover and process at ON
until smooth. With motor running, remove feeder cap and add ice cubes.
Continue to process until smooth.
YIELD: 3 CUPS (750 ML)
