Please read these instructions carefully before using your OUTDOORCHEF gas barbecue.
Read this user guide before starting to use the device. Keep the user guide in a safe place. It contains important information about safety, operation
and maintenance.
IMPORTANT FOR YOUR SAFETY
Anyone who operates the barbecue must know and follow the ignition process precisely. Children are not allowed to use the barbecue.
Follow the assembly instructions in the set-up instructions precisely. Incorrect assembly can have dangerous consequences.
Do not position any flammable liquids, materials or spare gas bottles in the vicinity of the barbecue. Never set up the barbecue or the gas bottle(s) in
enclosed rooms without ventilation.
Please read these instructions carefully before using your gas barbecue. The barbecue is only allowed to be used outdoors, and it is necessary to
maintain a safety clearance of at least 1.5 m from flammable objects.
GAS BOTTLES
Only gas bottles with a maximum net weight of 8 kg are allowed to
be placed on the base plate. Position the bottle in the place provided,
see set-up instructions. Please make sure there are no leaking screw
connections.
CHECK FOR LEAKS before use and after each gas bottle change.
Gas bottles are not allowed to be exposed to a temperature of more
than 50° C, and must never be stored in an enclosed room or basement.
Comply with and follow the safety regulations that are indicated on the
gas bottles used.
NOTE: Check whether the pressure regulator and gas bottle are
approved for use in your country. Use only gas bottles that comply with
the applicable national standard. The different sealing systems mean
that any discrepancy in the pressure regulator and gas bottle systems
will prevent the secure closure of the seal. This could result in leaka-
ges of gas which could then be ignited by an open fire or a spark.
For safety and liability reasons, in all cases, we recommend checking
gas barbecues intended for sale and, if required, adapting the pressure
regulator and gas hose according to national regulations or arranging
for this work to be performed.
max 500 mm
max Ø 310 mm
1
2
3
SAFETY NOTES
This user guide must be kept by the owner and be close at hand at all times.
Take the barbecue into operation in accordance with the INSTRUCTIONS FOR LIGHTING chapter.
• „Use outdoors only“
• „Read the instructions before using the appliance“
• „WARNING: accessible parts may be very hot. Keep young children away.“
• „This appliance must be kept away from flammable materiels during use“
• „Do not move the appliance during use“
• „Turn off the gas supply at the gas cylinder after use“
• Never use the barbecue under a canopy.
• Do not push appliances with castor wheels over uneven surfaces or steps.
• Make sure the drip drawer is always fully closed and engaged during use.
• Wear protective gloves when you touch hot parts.
• After grilling, always turn the gas regulating knob to the position and close the gas supply at the gas bottle.
• When changing the gas bottle, make sure that the gas regulating knob is in the position and the gas supply is closed at the gas bottle.
IMPORTANT: No sources of ignition are permitted to be in the vicinity.
• After connecting a new gas bottle, check the connection parts in accordance with the instructions in CHECKING FOR LEAKS.
• If you suspect that parts are leaking, turn the gas regulating knob to the position and close the gas supply at the gas bottle. Have the
parts that carry gas checked at a specialist gas equipment retailer.
• Renew the gas hose immediately if it is damaged or displays signs of wear. The hose must be free from kinks and must not have any cracks.
Do not forget to switch off the gas regulating knob and the gas supply before you remove the hose.
• Renew the hose and the gas pressure regulator after it has been in use for 3 years from the date of purchase. Make sure that the gas pressure
regulator and the hose are in accordance with the corresponding EN standards (Gas pressure regulator EN 16129 / Gas hose EN 16436).
• The recommended length of the gas hose is 90 cm, and it must not be longer than 150 cm.
• Never block the air intake slots in the housing or the air slots in the lid. The ventilation openings in the gas bottle compartment must never be
closed or covered.
• „Do not modify the appliance“ Contact a specialist if you suspect there is a malfunction.
• The barbecue is supplied with the appropriate gas hose and gas pressure regulator. It is essential to keep the gas hose away from the hot
outside surfaces of the barbecue. The hose is not allowed to be twisted. On barbecue models that have a hose guide, it is essential for the
hose to be secured in this guide.
• The hose and regulator are in accordance with the particular national regulations and EN standards (Gas pressure regulator EN 16129 /
Gas hose EN 16436).
• Contact a specialist gas equipment retailer if full power is not achieved and you suspect there may be a blockage in the gas supply.
• Only use the barbecue on firm, secure ground. Never place the barbecue on wooden floors or other flammable surfaces while it is in use.
Keep the barbecue away from flammable materials.
• In devices with granite work surfaces, avoid exposing the surface to a temperature shock.
• Do not store the barbecue in the vicinity of highly inflammable liquids or materials.
• If you store the barbecue indoors over winter, it is essential for the gas bottle to be removed. It should always be stored in a well ventilated
location which is inaccessible to children.
• Before using the barbecue, make sure you select a location that affords the greatest possible protection against the wind.
• When the barbecue is not in use, and once it has cooled down fully, protect it against the effects of the weather using a cover. Covers can be
purchased from your barbecue retailer.
• Remove the cover after heavy rain in order to avoid condensation build-up.
IMPORTANT:
First of all, make a note of the serial number of your gas barbecue on the back of this user guide. Depending on the barbecue model, you will find
the number on the data sticker that is either on the barbecue frame or the base plate.
The serial number and article number are important to allow straightforward handling of inquiries, spare part orders and any warranty claims.
Keep the user guide in a safe place. It contains important information about safety, operation and maintenance.
Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.
Art des Missbrauchs:
Forenregeln
Um zu sinnvolle Fragen zu kommen halten Sie sich bitte an folgende Spielregeln:
Lesen Sie zuerst die Anleitung;
Schauen Sie nach, ob die Frage bereits gestellt wurde;
Stellen Sie die Frage so deutlich wie nur einigermaßen möglich;
Erwähnen Sie was Sie bereits versucht haben um das Problem zu lösen;
Ist Ihr Problem von einem Besucher gelöst dann lassen Sie ihn / sie wissen in diesem Forum;
Falls Sie reagieren möchten, so verwenden Sie bitte das Antworten- Formular;
Da ihre Frage für alle Besucher sichtbar ist, sollten Sie lieber keine persönliche Daten erwähnen.
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Registrieren auf E - Mails für Outdoorchef Australia wenn:
neue Frage gestellt werden
neue Handbücher vorhanden sind
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Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.
Wenn Sie innerhalb von 15 Minuten keine E-Mail mit dem Handbuch erhalten haben, kann es sein, dass Sie eine falsche E-Mail-Adresse eingegeben haben oder dass Ihr ISP eine maximale Größe eingestellt hat, um E-Mails zu erhalten, die kleiner als die Größe des Handbuchs sind.
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