Bedienungsanleitung Outdoorchef Australia (Seite 9 von 43) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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THE AUSTRALIAN BARBECUE SYSTEM FROM OUTDOORCHEF

Australia is famous for its magniﬁcent barbecues. The A-LINE from OUTDOORCHEF is equally magniﬁcent. It offers high-quality and reliable pro-

ducts. A large working area is provided on a robust, easily manoeuvrable chassis. The indestructible cast-iron burners store the heat and distribute it

evenly within the grilling chamber. Thanks to an integrated thermometer, it is possible to check the temperature at any time, while ﬂame hoods spe-

cially developed for this barbecue system protect the food to be grilled against ﬂare-ups.

INSTRUCTIONS FOR USING THE AUSTRALIAN BARBECUE WITH GAS

It couldn‘t be simpler:

1. Preheat the barbecue with its lid closed for about 10-15 minutes at the setting.

2. Place the food to be grilled on the grilling rack or the griddle and adjust the temperature as required – .

3. RECOMMENDATION: Only use one burner if there is only a small amount of food to be grilled. Grilling with the lid closed reduces the

grilling time and gas consumption.

4. After grilling, always set the gas regulating knob to the position. Then close the gas supply at the gas bottle. The bottle tap must be

closed even on empty bottles.

GRILLING WITH THE INFRARED BURNER

1. Preheat the barbecue with its LID OPEN for about 5 minutes at the setting.

2. Place the food to be grilled on the grilling rack. The infrared burner is suitable for flash-grilling.

3. CAUTION: Do not use the infrared burner with the lid closed, and do not place the griddle over the infrared burner. The results could be

discolouration of the lid and deformation of the griddle.

4. After grilling, always set the gas regulating knob to the position. Then close the gas supply at the gas bottle. The bottle tap must be

closed even on empty bottles.

The right accessories make your OUTDOORCHEF even more enjoyable. Give free rein to your creativity and ﬂair for experimentation.

You can ﬁnd all the accessory products for your barbecue at OUTDOORCHEF.COM

AFTER GRILLING

1. Set the gas regulating knob of each burner to .

2. Close the gas supply at the gas bottle.

3. Allow the barbecue to cool down fully and clean it.

4. Protect the barbecue with the corresponding cover.

CLEANING

Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the collecting tray.

For cleaning the grilling rack and the griddle, use a barbecue brush with brass bristles (not steel bristles).

For more thorough cleaning, use the OUTDOORCHEF BARBECUE CLEANER.

Alternatively, you can use a nylon kitchen sponge and soapy water in order to remove all loose residues.

Remove the grilling rack and the griddle, and clean the cast-iron burners.

DIRECT HEAT INDIRECT HEAT

For direct grilling and cooking: Place the food

to be grilled over the switched-on burners.

For indirect grilling, cooking and baking:

Place the food to be grilled in the middle, close the lid and

only ignite the two outer burners.

There is no need to clean the infrared burner, because the grease vaporises immediately during grilling.

At the end, you can pull out the collecting tray, empty it and clean it with the OUTDOORCHEF BARBECUE-CLEANER.

IMPORTANT: If you use cleaning agent for cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate the drying procedure,

you can switch on the barbecue and let it operate for a few minutes at stage (insert graphic 3 ﬂames) with the lid open

USING THE OUTDOORCHEF BARBECUECLEANER

IMPORTANT: The barbecue is not allowed to be operating while the OUTDOORCHEF BARBECUE-CLEANER is being used. Wear gloves to protect

your hands and, if possible, glasses to shield your eyes. Thoroughly spray the barbecue or accessories while they are still slightly warm, and allow the

product to work for 15–30 minutes. Spray dirty surfaces again, thoroughly rise with water and allow to dry.

WARNING: The OUTDOORCHEF Barbecue Cleaner should not be used on powder-coated surfaces.

MAINTENANCE

Regular maintenance of your barbecue will ensure it functions correctly. At least twice a year, check all parts that carry gas; also check them after long

periods of storage. Spiders and other insects can cause blockages that must be cleared before use.

If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.

If you have not used the barbecue for a long period, you should carry out a CHECK FOR LEAKS before using it again. If you have any doubts, please

contact your gas supplier or the retailer.

To prevent damage due to corrosion, oil all metal parts before lengthy storage.

Following lengthy storage, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and other

damage. A damaged gas hose must be renewed immediately, as described in the SAFETY NOTES chapter.

To allow you to enjoy using your barbecue for as long as possible, protect it from the effects of the weather using a suitable OUTDOORCHEF cover

once it has cooled down completely.

Remove the cover after rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.

TROUBLESHOOTING

The burner does not light:

• Check if the gas supply is open at the gas bottle.

• Make sure there is enough gas in the bottle.

• Check if sparks are passing between the electrode and the burner.

No spark:

• Make sure that the battery has been inserted correctly (in barbecues with electric ignition).

• The distance between the burner and electrode is only allowed to be 5–8 mm.

• Check whether the cables of the electric ignition and the electrode are plugged in and firmly connected.

• Insert a new battery (type AA, LR02, 1.5 volts) in the electric ignition (in barbecues with electric ignition).

Please contact the retailer if you cannot get the barbecue to operate with reference to the measures above.

CONSUMER WARRANTY

1. Warranty and relation to other rights of the purchaser

As a private end user (consumer) purchasing this OUTDOORCHEF product from an authorized dealer, you are eligible to receive

amanufacturer’s warranty from Outdoorchef AG (“OC”).

The manufacturer’s warranty entitles you to assert warranty claims against the warranty provider in accordance with this agreement. The warranty

claims exist in addition to your other contractual or statutory rights. These other rights are not excluded or restricted by this warranty. Therefore,

you can also assert other contractual or statutory claims against the respective obligated parties. Thus for example, claims asserted under the

Product Liability Act are not affected by this guarantee.

As the purchaser, you may in particular also assert contractual warranty claims against the seller. The reversal of the purchase contract, for

example, can only be be pursued against the seller, but not against OC under this warranty.

2. Participants and warranty conditions

The warranty provider is OC. All end customers who purchase a new product from an authorized dealer for private purposes are eligible for the

warranty. Proof of purchase shall be the purchase receipt. A purchase for private use means the product is purchased by a person for purposes

which are, for the most part, not associated with either their commercial or their independent vocational activities.

Outdoorchef Australia Seite 9

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