Bedienungsanleitung Outdoorchef Chelsea 480 C (Seite 7 von 73) (Alle Sprachen)

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TIPS AND TRICKS

With indirect heat

• Relatively large roasting joints or whole chickens: Thanks to the EASY SLIDE funnel, you no longer need to turn large pieces of meat while

barbecuing. The heat from the burning charcoal rises up the insides of the barbecue kettle and is distributed evenly throughout the kettle.

• Place the food to be grilled on the preheated barbecue grid above the closed part of the EASY SLIDE funnel and close the lid. Always leave

a slight space between pieces of meat.

• Closing the lid allows food to be browned evenly on all sides, while ensuring the juices stay in the meat.

• For extra peace of mind when cooking larger joints of meat, we recommend using the OUTDOORCHEF GOURMET CHECK digital meat

thermometer to ensure perfect results.

With direct heat

• Smaller cuts of meat such as steaks, chops and sausages: Position the food to be grilled on the preheated barbecue grid above the open

EASY SLIDE, and grill briefly to seal with the lid open. Turn the EASY SLIDE so that the food is then no longer above the burning charcoal,

and finish cooking it with the lid closed.

• For optimal flash-grilling, we recommend the OUTDOORCHEF CAST-IRON TWO-PART BARBECUE GRID.

• Do not place the hot barbecue lid on grassy surfaces. In models without a lid hinge or lid holder, use the hook on the inside of the lid to hang

it from the edge of the lower half of the barbecue kettle.

• Make sure there is always liquid in the drip pan.

• TIP: To stop meat drying out, you can add water to the juice tray. This will then evaporate as you barbecue. Instead of water, you could also

add fruit juices and aromatic woods, such as vine wood or apple wood, to impart a delicious flavour.

• The position of the ventilation openings at the bottom is illustrated clearly by an indicator on the ash tray. WARNING: The ventilation slide on

the lid must always be left open when grilling, however (see also INSTRUCTIONS FOR USING THE CHARCOAL KETTLE BARBECUE)

• OUTDOORCHEF recommends closing the lid while barbecuing. Air circulation inside the barbecue reduces the grilling time by up to one third.

• Always wear barbecue gloves when barbecuing and adjusting the ventilation openings. Instead of using a fork to turn food on the barbecue,

use good quality, sufficiently long meat tongs to avoid puncturing the meat and make sure it stays juicy.

• The right accessories will make your OUTDOORCHEF even more fun. Whether grilling, cooking or baking: give free rein to your creativity

and flair for experimentation.

• You can find a full range of accessories for your barbecue at OUTDOORCHEF.COM

CLEANING AND MAINTENANCE

• To extinguish the charcoal after your barbecue, put the lid on the barbecue and close all ventilation openings. Do not use water.

• Always remove all ash residues before using the barbecue again.

• Clean the grids and grates using a barbecue brush with brass bristles (not steel bristles). Do not use any sharp objects or aggressive clean-

ing products. Wash the drip pan in soapy water or clean it using the OUTDOORCHEF BARBECUE CLEANER.

• To help you enjoy your barbecue for as long as possible, we recommend the following:

Once your barbecue has cooled down completely, protect it from the effects of the weather with a suitable OUTDOORCHEF cover.

Remove the cover after any rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.

USING THE OUTDOORCHEF BARBECUE CLEANER

IMPORTANT: the barbecue must not be operated while using the OUTDOORCHEF BARBECUE CLEANER.

Wear gloves to protect your hands and, if possible, glasses to shield your eyes. Spray the barbecue or accessories thoroughly while they are still

slightly warm and leave the product to work for 15-30 minutes. Spray stained surfaces again, rinse thoroughly with water and leave to dry.

WARNING: Do not use the OUTDOORCHEF Barbecue Cleaner on powder-coated surfaces.

USING THE OUTDOORCHEF CHEF CLEANER

IMPORTANT: the barbecue must not be operated while using the OUTDOORCHEF CHEF CLEANER.

Wear gloves and glasses for protection. Spray the barbecue or accessory while still slightly warm and leave the product to work for 10 minutes

until the foam has dissolved.

If required, clean off any remaining residue using a suitable barbecue brush or a nylon sponge. Then rinse thoroughly with water and dry.

WARNING: Not suitable for wood, plastic, powder coated or varnished surfaces.

TWO BARBECUES IN ONE: WITH THE UNIQUE EASY SLIDE FUNNEL SYSTEM

A handy tip for charcoal: pour it in at just one side. This means it is possible to work with different temperature zones on the same

barbecue.

The EASY SLIDE funnel system allows you to move food from direct to indirect heat with a single movement. A valve opening in

the lid and on the underside of the kettle allow optimum heat regulation.

The folding barbecue grid allows you to conveniently add more charcoal while barbecuing.

INSTRUCTIONS FOR USING THE CHARCOAL KETTLE BARBECUE

1. Now distribute the charcoal so that just half of the basket is covered and the juice

tray can be placed in the middle. Keep the other half of the basket free to ensure the

following while barbecuing:

a. Optimum air supply to support maximum development of heat and

b. Quick and easy change from indirect to direct heat by turning the grate (see TWO

BARBECUES IN ONE: WITH THE UNIQUE EASY SLIDE FUNNEL SYSTEM)

2. Now place the juice tray in the middle of the charcoal grate and fill it with the required

liquid.

3. Only then should you insert the funnel and barbecue grid. Make sure that the folding

part of the grid is above the funnel opening to allow the two projections under the

barbecue grid to be easily inserted in the corresponding holes in the funnel.

4. Turn the funnel opening to position it above the burning charcoal. This will ensure

optimum air circulation. Only now are you ready to start barbecuing.

5. Always monitor the temperature of your barbecue before adding more charcoal. Add

any additional quantities carefully to keep the increase in temperature under control. To

protect the food to be grilled and the barbecue itself, do not allow the barbecue to reach

temperatures in excess of 300°C (626°F). Excessive temperatures may deform parts of

the barbecue.

6. The folding barbecue grid makes it easier to add charcoal during barbecuing. Turn the

barbecue grid so the part that is folded up is above the funnel opening. Replenish the

briquettes and wait for around 5 to 10 minutes with the lid open to allow them to start

glowing fully.

DIRECT HEAT INDIRECT HEAT

Direct grilling and cooking For indirect grilling, cooking and baking

Position the EASY SLIDE funnel with the opening

located above the charcoal.

Place the food directly above the opening.

Rotate the opening of the EASY SLIDE funnel away

from the charcoal and close the lid.

The entire grill surface can now be used for indirect

grilling

Outdoorchef Chelsea 480 C Seite 7

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