2
Pizza, bread, cakes
Big Funnel: normal position
Grill: standard position
Lid: closed
Optional accessories: pizza tray.
Preheat the barbecue on for 5 to 8 minu-
tes. Lay the baking tray containing the pizza,
bread or cakes on the grill and close the lid. Cook
on or as stated in the recipe
WOK
Big Funnel: normal position
Grill: standard position
Lid: closed
Optional accessories: pizza tray.
NOTE: Place the wok support over the inverted
funnel. Light the gas and then turn the gas con-
trol knob to . Place the wok in the support
and heat without the lid on before beginning to
cook your Chinese or other far Eastern dish.
Cooking on the griddle
Big funnel: inverted position
Grill: remove, replace with
griddle
Lid: remove
Optional accessories: griddle
Ideal for grilling foods with a short cooking time
(steaks, sausages etc.) and for pancakes and fried
eggs, as the heat is evenly distributed and so
meat is sealed all over immediately.
NOTE: brush both sides of the griddle with coo-
king oil. Lay the oiled griddle on the inverted
funnel. Light the burner, turn the gas control knob
to and preheat the griddle for around 10
minutes without a lid before you start cooking.
Cooking with the universal pan
Big Funnel: inverted position
Grill: remove, replace with uni
versal pan
Lid: remove
Optional accessories:
universal pan
Cook foods according to individual instructions.
Cleaning
1. Check that the control knob is turned «OFF».
2. Turn the gas cylinder and check all gas connec-
tions by brushing on a 50/50 solution of liquid
soap and water onto gas delivery system.
3. Look for bubbles or blowing in the soap solution
which indicate that a leak is present. IMPOR-
TANT! The barbecue must not be used until
leak(s) is corrected. Shut off the gas cylinder.
4. The leak(s) must be stopped by tightening the
joints, if possible, or by replacing the faulty
parts recommended by the barbecue distributor.
5. Repeat items 1 to 2.
6. Contact a corgi registered gas engineer if
leaks persist.
Barbecue System cooks food quickly and all the
way through by providing evenly distributed top
and bottom heat. Just place food on the prehea.
NOTE: Conduct a leak test each time the gas
supply is connected or replaced and every year
when using your barbecue for the first time in
the barbecue season.
Leak Test
Very little cleaning is required between uses as
most of the fat is either vaporised or drained into
the basting pan.
With the cooking grill in position use a brass brist-
le barbecue brush to clean the surface of the grill.
Remove the grill and scrape any built up greasy
deposits down the Funnel and into the drip pan
for easy disposal. For more thorough cleaning use
a nylon sponge and soapy water to remove all
loose deposits from the grill and Funnel. You can
also use an oven cleaner.
IMPORTANT: After rinsing off the cleaner, dry
the barbecue off completely on , as most
oven cleaners have a rather strong smell.
Regular maintenance
Regular care of your barbecue will help keep it
operating properly. Inspect the venturi tube at
least twice per year and always after long period
of storage: spiders and other insects can cause
mixture obstruction with cobwebs etc. Remove all
obstructions.
