Bedienungsanleitung Outdoorchef Compactchef 480 G (Seite 15 von 92) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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OUTDOORCHEF.COM

TIPS AND TRICKS

With indirect heat

Relatively large roasting joints or whole chickens: The EASY FLIP funnel means there is no longer any need to turn over large pieces of

meat while grilling. The heat from the gas burner rises along the insides of the barbecue kettle and is distributed evenly throughout the

kettle. Place the food to be grilled on the preheated grilling rack and close the lid. Always leave a space between the individual pieces

of meat. Closing the lid means the food to be grilled is evenly browned on all sides, while the juices remain in the joint.

To leave nothing to chance when cooking relatively large joints, we recommend using the OUTDOORCHEF GOURMET CHECK –

the digital meat thermometer for perfect results.

With direct heat

Smaller cuts of meat such as steaks, chops and sausages: Position the food to be grilled on the preheated grilling rack in the middle,

and grill brieﬂy to seal with the lid open. Then move the food to be grilled towards the outside, reduce the heat and roast with the lid

closed until done.

To achieve optimum results with ﬂash-grilled meat, we recommend using the cast-iron griddle from OUTDOORCHEF

The right accessories make your OUTDOORCHEF even more enjoyable. Whether grilling, cooking or baking: give free rein to your

creativity and ﬂair for experimentation.

You can ﬁnd all the accessories for your barbecue at OUTDOORCHEF.COM

The OUTDOORCHEF grilling time chart for the individual grilled foods is available at OUTDOORCHEF.COM

GRILLING ON THE ADDITIONAL AREA

Preheat your barbecue at maximum heat for about 10 minutes. Place the food to be grilled on the grilling rack and regulate the tempera-

ture according to your requirements – .

AFTER GRILLING

1. Set the gas regulating knob of each burner to .

2. Close the gas supply at the gas bottle.

3. Allow the barbecue to cool down fully and clean it.

4. Protect the barbecue with the corresponding cover.

CLEANING

Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the

collecting tray.

In case of heavy contamination, heat up the barbecue for about 10 minutes at full power. For cleaning the funnel and the rack, use a barbecue

brush with brass bristles (not steel bristles).

For more thorough cleaning, use the OUTDOORCHEF BARBECUE CLEANER. Alternatively, you can use a nylon kitchen sponge and soapy

water in order to remove all loose residues.

IMPORTANT: After each thorough cleaning, leave the barbecue burning at the setting to allow it to dry out completely (burn out).

USING THE OUTDOORCHEF BARBECUE CLEANER

IMPORTANT: the barbecue must not be operated while using the OUTDOORCHEF BARBECUE CLEANER.

Wear gloves to protect your hands and, if possible, glasses to shield your eyes. Spray the barbecue or accessories thoroughly while they are still

slightly warm and leave the product to work for 15-30 minutes. Spray stained surfaces again, rinse thoroughly with water and leave to dry.

WARNING: Do not use the OUTDOORCHEF BARBECUE CLEANER on powder-coated surfaces.

USING THE OUTDOORCHEF CHEF CLEANER

IMPORTANT: the barbecue must not be operated while using the OUTDOORCHEF CHEF CLEANER.

Wear gloves and glasses for protection. Spray the barbecue or accessory while still slightly warm and leave the product to work for 10 minutes

until the foam has dissolved.

If required, clean off any remaining residue using a suitable barbecue brush or a nylon sponge. Then rinse thoroughly with water and dry.

WARNING: Not suitable for wood, plastic, powder coated or varnished surfaces.

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Outdoorchef Compactchef 480 G Seite 15

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