Bedienungsanleitung Outdoorchef Hamilton (Seite 15 von 116) (Alle Sprachen)

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INSTRUCTIONS FOR LIGHTING

NOTE: It is not always necessary to use all burners. This depends on the type of cooking and the amount of food.

IGNITING THE MAIN BURNERS

(CAIRNS 3 G / HAMILTON 3+ G / CANBERRA 4 G / PERTH 4+ G / AUCKLAND 4+ G)

1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the instruction

in the CHECKING FOR LEAKS chapter.)

2. Open the barbecue lid. CAUTION: Never light the barbecue when the lid is closed.

3. Open the gas supply at the gas bottle.

4. Press the gas regulating knob and turn it anticlockwise to the

setting. Press the black ignition button and hold it until the spark catches

and the gas is burning.

5. If the gas does not light within 3 seconds, set the gas regulating knob to

. Wait 2 minutes to allow the uncombusted gas to dissipate.

Then repeat points 2 to 4.

6. If it is not possible to light the barbecue after 3 attempts, check the causes (as described in the TROUBLESHOOTING section).

7. The burners must be taken into operation from left to right

LIGHTING THE SIDE BURNER

(HAMILTON 3+ G / PERTH 4+ G / AUCKLAND 4+ G)

1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the instruction

in the CHECKING FOR LEAKS chapter.)

2. Remove the granite cover from the side burner in the AUCKLAND 4+ G and place it in the holder provided under the right-hand side shelf,

or open the cover plate at the side burner in the HAMILTON 3+ G or PERTH 4+ G.

3. CAUTION: Never light the barbecue when the granite cover or the cover plate is closed.

4. Open the gas supply at the gas bottle.

5. Press the gas regulating knob marked SIDE BURNER and turn it anticlockwise to the

setting. Press the ignition button and hold it

until the spark catches and the gas is burning.

6. If the gas does not light within 3 seconds, set the gas regulating knob to

. Wait 2 minutes to allow the uncombusted gas to dissipate. Then

repeat points 2 to 4.

7. If it is not possible to light the side burner after 3 attempts, search for the causes (as described in the TROUBLESHOOTING section).

8. Do not cover the side burner with the granite cover until it has completely cooled down (only AUCKLAND 4+ G model), and do not close the

cover plate until it has completely cooled down (only HAMILTON 3+ G or PERTH 4+ G models).

IGNITING THE INFRARED BURNER (POwER BURNER OF THE AUCKLAND 4+ G)

CAUTION: Do not use the infrared burner when the lid is closed.

1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the instruction

in the CHECKING FOR LEAKS chapter.)

2. Open the barbecue lid. CAUTION: Never ignite the barbecue with the lid closed, and never place the griddle over the infrared burner.

The results could be discolouration of the lid and deformation of the griddle.

3. Open the gas supply at the gas bottle.

4. Press the gas regulating knob marked POWER BURNER and turn it anticlockwise to the

setting. Press the ignition button and hold

it until the spark catches and the gas is burning.

5. If the gas does not light within 3 seconds, set the gas regulating knob to

. Wait 2 minutes to allow the uncombusted gas to dissipate.

Then repeat points 2 to 4.

6. If it is not possible to light the infrared burner after 3 attempts, search for the causes (as described in the TROUBLESHOOTING section).

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