Bedienungsanleitung Outdoorchef P-420E (Seite 13 von 76) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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• Exclusively use the barbecue as described in this guide. All other uses not described in this guide can result in a fire, electric shocks or other

injuries and damage.

• This device corresponds to the technical standards and safety regulations for electrical devices.

• Contact your retailer for a replacement temperature regulator. The temperature regulator is specifically designed for this barbecue.

ADVANTAGES OF THE OUTDOORCHEF ELECTRIC KETTLE BARBECUE

• Your OUTDOORCHEF electric barbecue is an innovation in the area of electric barbecuing. The EASY REFLECT foil ensures even heat

distribution and permits grilling at high temperatures up to 300 °C if required.

• Fat and marinades which drip out evaporate on the aluminium protection foil, giving the food to be grilled that typical barbecue flavour.

• An exchangeable aluminium protection foil protects the EASY REFLECT against barbecue liquid which drips out.

• The liquid dripping from the food to be grilled is collected in the drip pan.

• The infinitely variable heat regulation makes it possible to cook food at low temperatures as well (roast beef, joints, etc.).

OPERATION

• Never leave the OUTDOORCHEF electric barbecue unsupervised when it is in use.

• None of the genuine parts supplied by the manufacturer are allowed to be modified.

• Any modification to the barbecue can give rise to dangers.

• Before operation, visually inspect the cable, plug and heating element regulator for damage and wear.

• Use of an extension cable is not recommended. If using an extension cable is unavoidable, use the shortest possible extension cable. Keep

the connections dry and away from the ground. Do not allow the cable to hang over corners of the tabletop, since this represents a danger of

people tripping over the cable or children pulling the cable. Exclusively use an extension cable that is suitable for use outdoors.

• Clean the grilling rack and the grilling chamber after each use.

• A slight smell of fire may be noticed when the barbecue is used for the first time. This is caused by lubricant burning off the heating element.

The safety of your barbecue is not impaired by this.

• To avoid a fire or electric shock, always have new electric circuits or sockets installed by a registered electrician.

• Incorrectly earthed sockets can cause an electric shock.

• Place your electric kettle barbecue on a level, stable surface so that it cannot fall over. IMPORTANT: Do not place the device under or close

to objects that are sensitive to heat or could easily catch fire.

• OUTDOORCHEF electric barbecues are not intended for installation in leisure vehicles, caravans and/or boats!

• The entire grilling chamber heats up strongly during use. Never leave the barbecue unsupervised. Remove all flammable materials within a

radius of 60 cm.

• Before each use, check the drip pan to see whether it contains fat. Remove the fat in order to avoid a darting flame being formed.

• To avoid electric shocks, NEVER immerse the plug, cable, heating element and temperature regulator in water or other liquids.

• Keep electric cables away from all hot surfaces.

• Keep the grilling area free from flammable gases and liquids such as petrol, spirits, etc. as well as other flammable materials.

• When in use, the barbecue must be standing on a level and stable base, without any flammable materials in the vicinity.

• Pull the power cord completely apart before use. Prevent any contact between the cable and the grilling chamber or lid.

• Clean all parts that come into contact with foodstuffs.

• Do not move the OUTDOORCHEF electric barbecue while you are grilling or if the barbecue is hot.

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