Bedienungsanleitung Outdoorchef St-Tropez (Seite 5 von 10) (Englisch)

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clockwise to position. Push the black ignition

button and hold it until the gas ignites.

Push the gas control knob (right knob) of the large

burner and turn counter clockwise to posi-

tion. Push the black ignition button and hold it until

the gas ignites.

5. If the gas does not ignite after three seconds, turn

gas control knob to «OFF», wait two minutes so that

unburnt gas can evaporate, then repeat step 4.

6. If the barbecue does not ignite after 3 tries, refer to

chapter «trouble shooting» to ﬁnd the problem and

solution.

Lighting Instructions for the City Gas and

the Side Burner

1. Ensure that the gas regulator and all other con-

nections are tightened. Proceed according to the

instructions given under «Leak Test».

2. Open/remove the lid, or rather the side burner cover.

CAUTION: Never ignite the barbecue or rather

the side burner with the lid closed.

3. Open gas supply at gas cylinder.

4. Push and turn gas knob counter clockwise to

position and press the ignition button several times.

5. If the unit fails to light, turn gas control knob to

«OFF», wait two minutes so that the unburnt gas can

evaporate. Then repeat step 4.

6. If the cooling grid or rather the side burner does not

ignite after 3 tries, refer to chapter «trouble shoot-

ing» to ﬁnd the problem and its solution.

7. Do not close the side burner cover until the side bur-

ner has cooled completely.

Lighting Instructions for the Additional

Grilling Surface of the Venezia

1. Ensure that the gas regulator and all other connec-

tions are tightened. Please refer to the instructions

given under «Leak Test».

2. Remove the granite cover on the additional grilling

surface and set it on the side shelf in the holder pro-

vided. IMPORTANT! Never ignite the barbecue

when the granite cover is closed. Granite cover.

3. Open the gas supply at the gas cylinder.

4. Press the right or left gas control knob and turn it

counter clockwise to . Press the ignition but-

ton and hold it down until the gas ignites.

5. If the unit fails to light, turn gas control knob to

«OFF», wait two minutes so that the unburnt gas

can evaporate. Then repeat step 4.

6. If the burners on the additional grilling surface do

not ignite after 3 attempts, check the potential cau-

ses, as described in the «Trouble Shooting» section.

7. To start the second burner, follow step 4.

8. Put the granite cover on the additional grilling sur-

face only after it has cooled completely.

Cooking Instructions for the gas kettle

barbecue

1. Select grilling, roasting, cooking or baking method

by placing the funnel in the correct position and

using the correct accessories. WARNING: When

using the barbecue always wear heat-resistant

oven mitts to change the position of the funnel.

2. Pre-heat for 10 to 15 minutes on with the lid

closed.

3. Place food on the cooking grid, close the lid and

leave until the food is ready. (refer to the barbecue

time cart).

4. After grilling, ﬁrst turn gas control knob to the

«OFF» position on the barbecue, then turn off the

gas cylinder last.

Below we show the two different funnel positions (nor-

mal & volcano) and the use of some of the OUTDOOR-

CHEF cooking accessories available. The preparation

of food can be adapted to your individual tastes and

needs.

Grilling, Baking & Cooking

on the barbecue

large funnel: normal position

cooking grid: standard position

lid: closed

For roasting joints of meat or whole chickens

Pre-heat on for 10 minutes with the lid closed.

There is no need to turn the food, as the funnel bar-

becue system cooks food quickly and all the way

through by providing evenly distributed top and bot-

tom heat. Just place food on the pre-heated cooking

grid, close the lid quickly and let the funnel go to

work. By keeping the lid closed, your food is being

continuously cooked all around, and tastes better as

more of the juices are sealed in. Always leave some

air space around each piece being cooked. Roast for

approximately 5 to 10 minutes on , then reduce

to and leave until done.

See «Barbecue Time Chart», as times vary greatly

depending on size, thickness and type of meat.

To avoid any risk we recommend that you use the

«Gourmet Check» core temperature sensor for larger

pieces of meat.

For items that cook quickly

such as steaks, sausages etc.

Pre-heat the barbecue on for 10 minutes with

the lid closed. Open the lid, arrange the meat around

the edges of the cooking grid and brown quickly all

around on . Then place the meat in the centre

of the cooking grid, close the lid, reduce to and

leave to ﬁnish cooking. For best results when using

short cooking times we recommend the OUTDOOR-

CHEF cast-iron plate.

102301_Manual_Gas_2011.indd 14 16.09.10 15:58

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