Bedienungsanleitung Panasonic MX-ZX1800 (Seite 9 von 157) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch)

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GB16 GB17

English

Quantity

(serving for 4)

Automenu

Additionalblending

(Use manual mode)

Remarks

Initial setting Adjustingtime Speed

Juice

Juice with a tasty and smooth

texture.

1200 mL

3 bars (1 min 30 s)

1-5 bars

(Recommendation)

●

Softingredients:

1 bar

●

Hardingredients:

5 bars

Startfrom1bar

and gradually

increase to 9

bars.

・ When placing ingredients into the blender jug,

place liquids first then place remaining ingredients.

This will ensure that ingredients are uniformly mixed.

Smoothie

Make thick smoothies with less

liquid than juice.

800 mL

3 bars (1 min.)

・ When placing ingredients into the blender jug,

place liquids first.

・ When using ingredients with less water content, the

blade will be idle. In that case, add liquid or use the

tamper to circulate.

Puree

Make a smooth puree to use

for cooking.

400 g

3 bars (1 min 10 s)

1-5 bars

(Recommendation)

●

Ingredients with a

lotofliquid:1bar

●

Ingredients with

lessliquid:5bars

Startfrom1bar

and gradually

increase to 9

bars.

・

Use the tamper to help circulate when using ingredients

with lower water contents such as boiled spinach,

pumpkin or sweet potatoes. If additional water is

added with such ingredients, it is easy to form a puree.

・ If the tamper does not reach ingredients, add

ingredients.

Soup

Make smooth soup while

warming up to 60 - 90 ºC.

1000 mL

8 bars (7 min 40 s)

Adjustthespeed

according to the

temperature of the

soup before pouring

intotheblenderjug:

●

40 °Csoup:6 bars

●

30 °Csoup:7 bars

●

20 °Csoup:8 bars

●

10 °Csoup:9 bars

●

5 °C soup:10 bars

Startfrom1bar

and gradually

increase to 9

bars.

・ When blending soups, temperature of the blender

jug will increase. Be careful when removing the

blender jug and taking out the mixture.

・ Ingredients that cannot be eaten raw such as

potatoes, beans, onions, meat and fish, should be

pre-cooked before blending.

・ When using starchy ingredients such as potatoes,

pumpkin, beans with starch, oatmeal or rice, lower

the time setting by one bar.

・ Make sure the time setting is correct.

・ Keep an eye on the blender while in use.

Grind

Grind ingredients to a fine

powder.

100 g

2 bars (15 s)

1-3 bars

(Recommendation)

●

Softingredients:

1 bar

●

Hardingredients:

3 bars

8 bars with the

pulse key (Press

a few times)

・ Make sure the blender jug is completely dry before

adding ingredients.

・ When nuts are blended too long, they may become

buttered.

・

Before additional blending, scrape off the

nuts

from

the inner side of the blender jug.

Frozen

Make a smooth dessert from

frozen fruit only.

400 g

3 bars (1 min 35 s)

1-4 bars

(Recommendation)

●

Partiallythawed:

1-2 bars

●

Frozen:

3-4 bars

Startfrom1bar

and gradually

increase to 9

bars.

・ When freezing ingredients, spread them out flat so

that they do not touch each other.

・

Thaw frozen ingredients at room temperature until a

fork can penetrate to their centers.

・ Mash the ingredients with the tamper during

blending. Hold the lid to avoid moving or tilting.

It is easy to mash fruit that is partially thawed.

Note

・ Texture and consistency of the ingredients will vary

depending on ingredients and/or quantity of

mixture. When you blend frozen fruit with seeds on

the frozen menu, it may influence the texture.

・ When you need to use the tamper refer to page

GB19.

・ For additional blending, start from 1 bar and

graduallyincreasethespeed.(Exceptforthegrind

menu selection.)

Adjustblendingtimebycheckingtheconditionof

the mixture.

・ When you try to set a time out of range, you will

hear a beep sound.

・ Do not add hot ingredients (over 40 ºC) into the

blender jug.

・Addlightandsoftingredientsfirst.

•

Hardingredients:Cutintocubessmallerthan3cm

・carrots

・potatoes

・pumpkin etc.

•

Softingredients:Cutinto5cmcubes

・bananas

・peaches

・tomatoes etc.

•

Leafyvegetables:Cutintopieces3-5cmwide.

•

Nuts:Removeshellandskin.

For using the “Frozen” menu selection, cut

ingredients into 3 cm cubes before freezing.

•

Turmeric (in cubes)

•

Bonito stick (in chunks)

•

Dried abalone

•

Non-foodmaterials

<Non-recommended ingredients>

・Citrusfruitskin:Addsabitterflavor.

・ Corncobsandhardseeds:Textureisnotgood.

■

Automenusselectionsareprogrammedspeedsanddurationswhichvaryindividuallyandstopautomatically.

Guide of Menus and Functions for Auto Menus

Note

Temperature may elevate when

blending soup recipes.

Note

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