Bedienungsanleitung Panasonic ne 1037 (Seite 5 von 116) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Important Information

1) Cooking Times

≥Cooking times given in the cookbook are

approximate. The cooking time depends on the

condition, temperature and amount of food and on

the type of cooking ware.

≥Begin with the minimum cooking time to help

prevent overcooking. If the food is not sufficiently

cooked you can always cook it for a little longer.

N.B.: If the recommended cooking time are

exceeded the food will be spoiled and in

extreme circumstances could catch fire and

possibly damage the interior of the oven.

2) Small Quantities of Foods

≥Small quantities of food or

foods with low moisture

content can burn, dry out or

catch on fire if cooked too

long. If materials inside the

oven should ignite, keep the

oven door closed, turn the

oven off and remove the plug

from the socket.

3) Eggs

≥Do not cook eggs in their shells and whole hard-

boiled eggs by MICROWAVE. Pressure may build

up and the eggs will explode.

4) Piercing Skin

≥Food with non porous

skins, such as potatoes,

egg yolks and sausages

must be pierced before

cooking by MICROWAVE

to prevent bursting.

5) Meat Thermometer

≥Use a meat thermometer to check the degree of

cooking of roasts and poultry only when the meat

has been removed from the oven. Do not use a

conventional meat thermometer in the microwave

oven because it may cause sparking.

6) Liquids

≥When heating liquids, e.g.

soup, sauces and beverages

in your microwave oven,

overheating the liquid beyond

boiling point can occur

without evidence of bubbling.

This could result in a sudden

boil over of the hot liquid. To

prevent this possibility the

following steps should be

taken:

a) Avoid using straght-sided containers with

narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the container in the

oven and again halfway through cooking time.

d) After heating, allow it to stand in the oven for a

short time, stirring again before carefully

removing the container.

≥Microwave heating of beverages can result in

delayed eruptive boiling, therefore care has to be

taken when handling the container.

7) Paper/Plastic

≥When heating food in plastic or paper containers,

check the oven frequently as these types of

containers ignite if overheated.

≥Do not use recycled paper products (ex. Kitchen

Roll) unless the paper product is labelled as safe

for microwave oven use. Recycled paper products

may contain impurities which may cause sparks

and/or fires when use.

≥Remove wire twist-ties from roasting bags before

placing bags in oven.

8) Utensils/Foil

≥Do not heat any closed cans or bottles because

they might explode.

≥Liguids or other foods must not be heated in

sealed containers since they are liable to explode.

≥Metal containers or dishes with metallic trim should

not be used during Microwave cooking. Sparking

will occur.

≥If you use any aluminum foil, meat spikes or metal

ware the distance between them and the oven

walls and door should be at least 2 cm to prevent

sparking.

9) Feeding Bottles/Baby Food Jars

≥The contents of feeding bottles and baby food jars

are to be stirred or shaken.

≥The temperature has to be checked before

consumption to avoid burns.

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