54
Using the Fan Grill Function
The Fan Grill will only operate when the door is closed.
Door closed
It is essential that the walls and particularly the roof of the oven are kept free of grease to avoid excessive
smoking when the Fan Grill function is operated.
Smoke
For best results, always place food into a preheated oven.
(See page 26.)
Preheating
Don’t forget to drain juices from foods halfway during cooking to prevent excessive smoke and splatter.
Draining
Fan Grill is particularly suitable for cooking pizzas, chops & sausages.
Suitable Foods
Below are suggested cooking times for popular foods. The time required will depend on the start temperature,
depth and shape of food.
Suggested Cooking times
FOOD
QUANTITY WEIGHT
COOKING TIME
Oven chips - frozen
Pizza - frozen
Garlic bread slices - frozen
Lamp chops
Pork chops
Sausages - chilled
900g/2lb
400g/20cm
6/160g
8/760g
4/760g
8/450g
15mins
10mins
5mins
15mins
20mins
14mins
FAN GRILL
TEMP
220˚C
210˚C
220˚C
220˚C
220˚C
230˚C
Type of container to use
DO USE: Any container suitable for fierce grilling eg stainless steel, Le Creuset, Ceramics, Baking Sheets etc.
DO NOT USE: Plastic containers, fine ceramics, cling film etc.
Some foods, eg sausages will require turning halfway through cooking.
Turning
Take care when removing dishes from the oven after cooking as the Wire Rack and surfaces will be hot.
Hot Surfaces
All foods should be placed on the lower shelf position.
Shelf position
Note : All timings based on a preheat temperature of 220˚C
