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Ingredients
1 can ready to bake
croissants
6 cheese slices
6 wafer thin slices of ham
egg for glazing
Ham and Cheese Croissants Serves 4
Oven Accessory: glass turntable + metal tray
1. Preheat the oven on CONVECTION 180°C.
2. Prepare croissants by placing a slice of cheese and ham on
each piece of dough before rolling.
3. Place on a round baking tray, brush with egg and cook for
10-12 mins. or until golden and cooked through.
Ingredients
150 ml (
1
/
4
pt) Dolmio
®
sauce
or Passata
100 g (4 oz) garlic sausage,
cubed
1 clove garlic, crushed
1 small onion, diced
4 large muffins, halved
100 g (4 oz) cheese, grated
56 g can anchovy fillets
black olives to garnish
Muffin Pizzas Serves 4
Oven Accessory: glass turntable + wire rack + metal tray
1. Place Dolmio
®
sauce, sausage, garlic and onion in a bowl
and mix well.
2. Arrange muffin halves, 4 at a time on wire rack and toast on
GRILL 1 for 3-4 mins. or until browned.
3. Spread muffins with the mixture. Top with cheese,
anchovies and olives.
4. Cook on Combination: GRILL 1 + WARM power for 9-10
mins. or until cheese has melted and is beginning to brown.
Cheese and Egg Dishes
CHEESE AND EGG DISHES
