108
cooking charts .................................................................................50
Chops ..............................................................................................50
Casserole Pork with Herby Dumplings............................................69
Glazed Gammon .............................................................................68
Harvest Pork Casserole...................................................................70
Pork and Potato Bake......................................................................70
Sticky Ribs.......................................................................................69
Porridge .......................................................................................43, 50
Preserves
Lemon Curd ..................................................................................101
Orange Marmalade .......................................................................101
Plum Jam ......................................................................................102
Red Onion Marmalade ..................................................................102
Soft Fruit Jam................................................................................101
Tomato Chutney ............................................................................102
Puddings and Desserts
Apricot and Marzipan Baked Apples...............................................92
Baked Lemon Cheesecake.............................................................91
Bread and Butter Pudding ..............................................................92
Christmas Pudding .........................................................................93
Chocolate Saucy Pudding ..............................................................92
Creme Caramel ..............................................................................91
Creamy Rice Pudding.....................................................................90
Fruit Crumble ..................................................................................93
Italian Banana and Toffee Pudding.................................................93
Pineapple Upside Down Pudding ...................................................90
Steamed Suet Sponge Pudding .....................................................90
Strawberry Roulade ........................................................................91
R
Reheating
guidelines......................................................................................11,39
Reheating Charts..........................................................................40-44
Rice, cooking .....................................................................................50
Roast Potatoes ...........................................................................79,104
S
Sauces
guidelines........................................................................................84
Chocolate Sauce.............................................................................85
Custard ...........................................................................................84
Custard Sauce ................................................................................85
Gravy ..............................................................................................85
Hollandaise Sauce ..........................................................................84
Tomato Sauce .................................................................................85
White Pouring Sauce ......................................................................84
Sausages
Cooking...........................................................................................51
Cumberland Sausage Curry ...........................................................70
Toad in the Hole ..............................................................................69
Shielding ........................................................................................... 18
Soups and Starters
Baked Stuffed Tomatoes.................................................................56
Brie and Crambery Crotini ..............................................................55
Carrot and Orange Soup.................................................................54
Cream of Mushroom Soup..............................................................54
Mushroom Pâte.............................................................................. 55
Onion and Feta Chese Tartlets .......................................................54
Pork and Liver Terrine.....................................................................55
Prawn and Salmon Filo Parcel........................................................56
Red Pepper and Mushroom Bruchetta ...........................................56
Standing Times................................................................................ 7-9
Sunday Lunch..................................................................................104
T
Technical Specification ................................................................... 105
Turbo Bake Cooking.....................................................................26-27
Turkey
cooking charts ................................................................................51
V
Vegetables
guidelines........................................................................................77
cooking charts ...........................................................................51-52
Cauliflower Cheese ........................................................................83
Goats Cheese Tart with Roasted Vegetables .................................81
Gratin Dauphinoise.........................................................................80
Leek and Potato Gratin...................................................................78
Lentil Bake......................................................................................82
Mushroom Stroganoff .....................................................................81
Potato and Rosemary Cake ...........................................................78
Ratatouille.......................................................................................82
Roast Potatoes ...............................................................................79
Roast Vegetable Moussaka............................................................80
Roast Vegetable Parcels ................................................................79
Spicy Potatoes................................................................................81
Stuffed Peppers..............................................................................83
Summer Vegetable Flan .................................................................80
Vegetarian Chilli..............................................................................82
Vegetable Curry..............................................................................83
Vegetable Lasagne.........................................................................78
Veggie Burgers ...............................................................................79
Victoria Sandwich ..............................................................................94
W
White Sauce ..................................................................................... 84
Y
Yorkshire Puddings..........................................................................104
