106
Index
A
Adapting Recipes.............................................................................. 53
Apples, poached and stewed.............................................................48
Apple Pie .....................................................................................43, 87
Arcing...................................................................................................7
Auto Sensor Cooking....................................................................35-36
Auto Weight Cooking....................................................................37-38
Auto Weight Defrosting.................................................................16-18
B
Babies Bottles, reheating.........................................................7, 39, 40
Bacon
rashers ............................................................................................45
steaks..............................................................................................45
Baked Apples.....................................................................................92
Baking Guidelines..............................................................................94
Beans and pulses, cooking chart.......................................................45
Beef
guidelines....................................................................................... 62
cooking charts................................................................................ 45
Belgian Beef Casserole ................................................................. 66
Hungarian Goulash.........................................................................66
Lasagne....................................................................................44, 65
Savoury Mince................................................................................65
Shepherds Pie ..........................................................................44, 65
Steak and Kidney Pudding .............................................................67
Stuffed Aubergines .........................................................................66
Beefburgers, cooking chart........................................................45-46
Boil in the bag fish ............................................................................ 48
Bread
reheating charts..............................................................................40
cooking charts.................................................................................45
recipes and guidelines..................................................................103
Building in ........................................................................................105
C
Cakes
American Cookies...........................................................................99
Banana Cake..................................................................................96
Boiled Fruit Cake ............................................................................98
Boston Brownies.............................................................................99
Carrot Cake ....................................................................................96
Celebration Cake............................................................................94
Coffee Walnut Cake........................................................................97
Dundee Cake..................................................................................97
Fairy Cakes...................................................................................100
Fruit Crumble Slice .........................................................................97
Fruit Scones....................................................................................99
Fruity Cream Cheesecake..............................................................95
Gingerbread....................................................................................95
Lemon and Raisin Flapjacks.........................................................100
Orange Syrup Cake........................................................................95
Pecan Sour Cream Cake................................................................98
Spicy Apple Cake............................................................................96
Streusel Topped Fruit Muffins .......................................................100
Swiss Roll .......................................................................................98
Victoria Sandwich ...........................................................................94
Chaos Defrost...............................................................................16-17
Cheese and Egg Dishes
Baked Souffle .................................................................................75
Cheese, Onion and Olive Scones ..................................................76
Cheese and Red Pesto Tartlets ......................................................74
Croque Monsieur ............................................................................76
Ham and Cheese Croissants..........................................................74
Macaroni Cheese............................................................................76
Muffin Pizzas ..................................................................................74
Quiche Lorraine ..............................................................................75
Tasty Potato bake ...........................................................................75
Chicken
guidelines........................................................................................62
cooking charts.................................................................................46
Cheesy Chicken Breasts ................................................................64
Chicken Satay.................................................................................63
Coq au vin.......................................................................................63
Creamy Chicken Gratin ..................................................................64
Layered CHicken Puff.....................................................................64
Spring Chicken Casserole ..............................................................63
Child Lock ..........................................................................................14
Christmas Pudding ............................................................................93
reheating.....................................................................................6, 41
Cleaning your microwave ...........................................................4, 7,10
Cling Film.......................................................................................9, 12
Clock, setting the time .......................................................................15
Combination Cooking ...................................................................28-34
Containers to use..........................................................................11-12
Control Panels ...................................................................................13
Convection Cooking .....................................................................23-25
Cooking Charts.............................................................................45-52
Custard ..............................................................................................84
Custard Sauce ...................................................................................85
D
Defrosting
guidelines....................................................................................... 18
charts ............................................................................................. 19
Delay/Stand .......................................................................................20
Demo Mode .......................................................................................14
