107
E
Eggs poached/scrambled .............................................................46-47
F
Fan motor operation ............................................................................7
Fish
guidelines........................................................................................57
cooking charts............................................................................47-48
Bouillabaise.....................................................................................60
Coubliac ..........................................................................................59
Family Fish Pie................................................................................59
Fish Curry........................................................................................60
Haddock and Spinach Florentine ....................................................60
Mediterranean Fish Bake ................................................................61
Mixed Seafood Gratin .....................................................................61
Prawn and Haddock Pie..................................................................58
Special Occasion Fish Pie ..............................................................58
Stuffed Citrus Trout .........................................................................57
Sundried Tomato Fish Bake ............................................................59
Tuna Fish Cakes .............................................................................58
Tuna and Sweetcorn Lasagne ........................................................61
Fruit, poached and stewed ................................................................48
Fruit Crumble .....................................................................................93
G
Game, cooking charts........................................................................48
General Guidelines........................................................................ 9-10
Gravy .................................................................................................85
Grilling ..........................................................................................21-22
H
Hollandaise Sauce............................................................................ 84
J
Jacket Potatoes ........................................................................... 51,77
Jam.......................................................................................... 101-102
K
Kedgeree .......................................................................................... 71
Kidney Turbigo...................................................................................68
L
Lamb
guidelines........................................................................................62
cooking charts ............................................................................48-49
Chops..............................................................................................48
Madras Curry ..................................................................................67
Moussaka........................................................................................67
Spicy Lamb Tagines........................................................................68
Lemon Curd .....................................................................................101
Lentils
cooking charts.................................................................................45
Lentil Biryani ...................................................................................72
M
Maintenance .......................................................................................4
Meat and Poultry recipes and guidelines................................ 62-70
Microwave power levels.................................................................... 15
Microwave principles .......................................................................... 8
Milk puddings............................................................................... 41,51
Mince pies, reheating.................................................................. 39, 42
O
Orange Marmalade......................................................................... 101
P
Pasta, Rice and Bean recipes
Kedgeree.........................................................................................71
Lentil Biryani....................................................................................72
Roast Vegetable and Pasta Gratin..................................................73
Spicy Tomato Pasta ........................................................................71
Spinach and Ricotta Lasagne .........................................................72
Tagliatelle Toscana..........................................................................73
Tuna Pasta ......................................................................................71
Vegetable and Chick Pea Casserole...............................................73
Wild Mushroom Risotto ...................................................................72
Pastry
Choux Pastry...................................................................................86
Shortcrust Pastry.............................................................................86
Suetcrust Pastry..............................................................................86
Pastry Recipes
Apple Pie.........................................................................................87
Apple Strudel...................................................................................89
Baked Jam Roly Poly Pudding........................................................87
Chicken and Stilton Pie ...................................................................89
Chocolate Eclairs ............................................................................88
Congress Tarts ................................................................................88
Lemon Meringue Pie .......................................................................88
Minced Beef and Onion Pie ............................................................87
Pecan Pie........................................................................................89
Savoury Potato Plait........................................................................86
Pizzas ................................................................................................49
Pork
guidelines....................................................................................... 62
