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Ingredients
6 slices of bread, buttered
and cut in half diagonally
75 g (3 oz) mixed dried fruit
450 ml (
3
/
4
pt) milk
3 eggs
25 g (1 oz) caster sugar
3 ml (
1
/
2
tsp) nutmeg
Bread and butter pudding Serves 4
Dish: 20 x 25 cm (8 x 10") oblong, greased dish
Oven accessory: glass turntable + metal tray
1. Arrange the bread and fruit in the prepared dish.
2. Warm the milk for 3 mins. on MEDIUM power but do not
allow to boil.
3. Beat together the eggs and sugar, add the milk, stirring
well.
4. Pour the mixture over the bread, sprinkle with nutmeg and
leave to stand for 15 mins. Cook on Combination:
CONVECTION 190°C + SIMMER power for 20-25 mins. or
until set and browned.
Ingredients
150 g (5 oz) self-raising flour
pinch of salt
50 g (2 oz) caster sugar
50 g (2 oz) suet
1 egg
150 ml (
1
/
4
pt) milk
30 ml (2 tbsp) jam or golden
syrup
Optional: Add 1 tbsp of
sultanas.
Steamed suet sponge pudding Serves 4
Dish: 1 litre (2 pt) pudding basin
Oven accessory: glass turntable
1. In a mixing bowl, sift together the flour and salt. Stir in sugar
and suet.
2. Make a well in the centre and add beaten egg and milk.
Mix to a soft dropping consistency.
3. Put the jam in the base of the greased pudding basin and
pour pudding mixture over. Cook on HIGH power for 5-5
1
/
2
mins. until firm.
Ingredients
100 g (4 oz) butter or
margarine
50 g (2 oz) light brown sugar
30 ml (2 tbsp) golden syrup
225 g (8 oz) rolled oats
450 g (1 lb) plums, stoned
and thinly sliced
5 ml (1 tsp) ground cinnamon
Plum & oat layer Makes 8 slices
Dish: 20 cm (8") ceramic flan dish
Oven accessory: glass turntable + metal tray
1. Place the butter, sugar and syrup in a bowl. Cook on HIGH
power for 1-2 mins. or until melted. Stir in the rolled oats.
2. Spread half the oat mixture into the dish. Arrange the plums
over the top in overlapping rows and sprinkle with
cinnamon.
3. Sprinkle the remaining oat mixture over the plums and
gently press down.
4. Cook on Combination: CONVECTION 220°C + LOW
power for 8-10 mins. or until the mixture is firm and golden
brown.
5. Cut into slices while hot, then allow to cool in the dish.
