Bedienungsanleitung Panasonic NN-CD87KS (Seite 121 von 125) (Englisch)

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Junior Recipes

Granola

ingredients

Serves 6-8

175 g (6 oz) oats

120 g (4 ½ oz) soft brown sugar

1.25 ml (¼ tsp) salt

50 g (2 oz) sunower seeds

25 g (1 oz) desiccated coconut

30 g (2 tbsp) sunower oil

60 g (4 tbsp) maple syrup

25 g (1 oz) dried cranberries

25 g (1 oz) raisins

25 g (1 oz) dried apricots, nely

chopped

Dish: 1 x medium mixing bowl

Accessory: Enamel tray

1. Preheat the oven on Convection 150 ºC with the enamel tray.

2. Mix together the oats, sugar, salt, sunower seeds and coconut.

Mix the oil and maple syrup together and stir thoroughly into the

oat mixture.

3. Carefully grease the enamel tray and spread the oat mixture

evenly across the tray.

4. Cook on Convection 150 ºC for 40-45 minutes, stirring every

10 minutes.

5. Pour the cooked mixture into a bowl and stir in the cranberries,

raisins and apricots.

Individual Pear, Apple and Raspberry Crumbles

ingredients

Serves 8

Topping:

100 g (4 oz) butter,

chilled and cubed

150 g (5 oz) plain our

75 g (3 oz) golden caster sugar

pinch salt

50 g (2 oz) oats

Fruit:

1 apple, peeled and nely chopped

1 pear, peeled and nely chopped

125 g (4 ½ oz) raspberries

30 ml (1 tbsp) caster sugar

Dish: 2 x medium mixing bowl,

8 x 8 cm (3 inch) ramekins

Accessory: Enamel tray

1. Make the crumble topping by rubbing the butter into the our until

it resembles ne breadcrumbs. Mix the golden caster sugar, salt

and oats into the crumble topping.

2. Mix the apple, pear and raspberries with the caster sugar and

divide equally between the ramekin dishes and top with the

crumble mixture.

3. Place the ramekins onto the enamel tray and cook on Combi 4 for

15-20 minutes.

Stuffed Sweet Potatoes

ingredients

Serves 2-4

4 rashers streaky bacon

4 sweet potatoes each

200-250 g (7 oz - 9 oz)

60 ml (4 tbsp) Crème fraiche

3 spring onions, nely sliced

250 g (9 oz) Cheddar cheese, grated

Dish: 1 x microwaveable plate

1 x mixing bowl

Accessory: Enamel tray + wire

rack

1. Place the bacon on a microwavable plate, cover with kitchen roll

and cook on High microwave for 2 minutes. Leave to one side.

2. Cook the sweet potatoes on the auto program jacket potatoes

(see page 60). Leave them to cool.

3. Slice the sweet potatoes in half lengthways, scoop out the esh

and place into a bowl, add the crème fraiche, spring onions and

half the cheese to the bowl, mix together well.

4. Spoon the lling back into the potato halves. Chop the bacon and

place some on top, followed by the remaining cheese.

5. Place the potato halves onto the wire rack on the enamel tray and

cook on Combi 1 for 3-6 minutes or until golden brown.

Serving suggestion:

Ideal for breakfast with milk, on its own as a snack or layered

with yoghurt, honey and fruit.

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