57
Combination 3. Convection, Grill or
Turbo bake and Microwave.
Do not use this program with less than 200g (7oz) of food.
We suggest the following options for this Combination mode.
For advice on cooking times refer to cooking charts and recipes in this book. See pages 63-81.
Foods should always be cooked until browned and piping hot.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
230°C
230°C
220°C
2
1
LOW
WARM
SIMMER
MEDIUM
Thin and crispy pizza
Fresh breaded fish fillets
Frozen scampi, reheat meat
pies and pasties, larger lasagne
Frozen breaded fish fillets
Lasagne, cauliflower cheese,
Quorn® escalopes
Reheat large meat pies, quiche,
fruit pies
Frozen thin and crispy pizza
Jacket potatoes
SIMMER
1
250°C
250°C
1
WARM
Bread rolls, ciabatta
240°C
1
240°C
1
230°C
2
SIMMER
230°C
1 SIMMER
2
SIMMER
Convection
(Oven temp)
Grill
Microwave
Power
Use
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 57
