105
Ingredients
100g (4oz) streaky bacon
5ml (1tsp) mixed herbs
1 clove garlic, crushed
4 chicken portions approx. 1.2kg
(2½lb) in weight, skin removed
salt and pepper
100g (4oz) button mushrooms
450g (1lb) whole shallots
30ml (2tbsp) brandy
275ml (½pt) red wine
150ml (¼pt) chicken stock
cornflour to thicken
parsley, chopped
Dish: 3 litre (6pt) large casserole with lid
Place bacon, herbs and garlic in casserole. Place on
base of oven and cook on HIGH MICROWAVE for 2
mins. Place remaining ingredients in casserole dish and
cover. Place on base and cook on CONVECTION 160°C
+ WARM MICROWAVEfor 1hr 30 mins. or until cooked
through. Skim off any excess fat. Thicken using a little
cornflour mixed with water. Serve sprinkled with chopped
parsley.
Coq Au Vin Serves 4
Ingredients
1 medium onion, finely chopped
450g (1lb) chicken breast skinless
and boneless (cut into cubes)
725ml (1¼pts) chicken stock
150g (5oz) pearl barley
3ml (½tsp) season all (optional)
450g (1lb) carrots - sliced
Dumplings
175g (6oz) self raising flour
75g (3oz) suet
pinch of salt
150ml (¼pt) water
Dish: 3 litre (6pt) large casserole with lid
Place onion and chicken in casserole and cover. Place
on base of oven and cook on LOW MICROWAVE for
10 mins. stirring halfway. Add stock, pearl barley, season
all and carrots. Cover, place on base and cook on
CONVECTION 160ºC + WARM MICROWAVEfor
60 mins. Stir halfway. Whilst cooking make the dumplings
by mixing all the ingredients together. Place dumplings
around the edge of the casserole and cook on
CONVECTION 160ºC + WARM MICROWAVEfor
15 mins. or until dumplings are cooked through.
Chicken Broth Serves 4
Meat & Poultry
