Bedienungsanleitung Panasonic NN-CF853W (Seite 73 von 148) (Englisch)

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Cooking and reheating guidelines

Most foods reheat very quickly in your oven

by HIGH power. Meals can be brought back

to serving temperature in just minutes and

will taste freshly cooked. Always check food

is piping hot and return to oven if necessary.

As a general rule, always cover wet foods,

e.g. soups, casseroles and plated meals.

Do not cover dry foods e.g. bread rolls,

mince pies, sausage rolls etc.

The charts on pages 72-86 show you the

best way to cook or reheat your favourite

foods. The best method depends on the type

of food you are cooking or reheating.

Remember to stir or turn food wherever

possible during cooking or reheating. This

ensures even cooking or reheating on the

outside and in the centre.

When is food reheated?

Food that has been reheated or cooked

should be served “piping hot” i.e. steam

should be visibly emitted from all parts. As

long as good hygiene practices have been

followed during the preparation and

storage of the food, then cooking or

reheating presents no safety risks.

Foods that cannot be stirred should be cut

with a knife to test that they are adequately

heated throughout. Even if a manufacturer’s

instructions or the times in the cookbook

have been followed, it is still important to

check the food is heated thoroughly. If in

doubt, always return to the oven for further

reheating. If you cannot ﬁ nd the equivalent

food in the chart then choose a similar type

and size listed and adjust the cooking time if

necessary.

Plated meals

Everyone’s appetite varies and reheat times

depend on meal contents. Dense items e.g.

mashed potato, should be spread out well.

If a lot of gravy is added, extra time may be

required. Place denser items to the outside

of the plate.

An average plated meal will take 4-7 mins on

High power to reheat. Do not stack meals.

Canned foods

Remove foods from can and place in a

suitable dish before heating. Stir food

halfway though cooking and again at the end

of heating.

Soups

Use a bowl and stir before heating and at

least once during reheating and again at

the end.

Casseroles

Stir halfway through and again at the end of

heating.



Mince pies - Caution!

REMEMBER even if the pastry is cold to the

touch, the ﬁ lling will be piping hot and will

warm the pastry through. Take care not to

overheat otherwise burning can occur due to

the high fat and sugar content of the ﬁ lling.

Check the temperature of the ﬁ lling before

consuming to avoid burning your mouth.



Christmas puddings and liquids

- Caution!

Take great care when reheating these items.

DO NOT LEAVE UNATTENDED.

DO NOT ADD EXTRA ALCOHOL.



Babies’ bottles - Caution!

Milk or formula MUST be shaken thoroughly

before heating and again at the end and

tested carefully before feeding a baby.



Note

Liquid at the top of the bottle will be much

hotter than at the bottom. The bottle must be

shaken thoroughly and tested before use.

WE DO NOT RECOMMEND THAT YOU

USE YOUR MICROWAVE TO STERILISE

BABIES’ BOTTLES. If you have a special

microwave steriliser we urge extreme

caution, due to the low quantity of water

involved. It is vital to follow the

manufacturers instructions implicitly.

F0003BH22BP_00_140401.indd 71F0003BH22BP_00_140401.indd 71 2014/4/1 9:42:292014/4/1 9:42:29

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