Bedienungsanleitung Panasonic NN-CF853W (Seite 142 von 148) (Englisch)

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Preserves

ingredients

Makes approx. 2-2½ lb jam

675

(1½ lb) plums or damsons

200 ml (7 ﬂ oz) water

675

(1½ lb) jam sugar

30 ml (2 tbsp) lemon juice

5 ml (1 tsp) butter

Dish: large Pyrex

bowl

Plum jam

Prick the plums and place in a large bowl with the water. Place on the base

of the oven and cook on MEDIUM MICROWAVE for 10 mins or until the fruit

is soft. Add the rest of the ingredients and cook on HIGH MICROWAVE for

5 mins stirring frequently. Wash down any sugar crystals from around the

bowl and bring to the boil on HIGH MICROWAVE. Continue to cook on

HIGH MICROWAVE until setting point is reached approx. 25-30 mins. Leave

to cool slightly, remove the stones, then pot, seal and label.

ingredients

Makes approx. 2 lb

675

(1½ lb) tomatoes

225

(8 oz) cooking apples,

peeled and sliced

1 medium onion, chopped

100

(4 oz) granulated sugar

30 ml (2 tbsp) tomato puree

5 ml (1 tsp) salt

200 ml (7 ﬂ oz) white wine

vinegar

10 ml (2 tsp) ground ginger

2 ml (¼ tsp) cayenne pepper

3 ml (½ tsp) mustard powder

Dish: large Pyrex

bowl

Tomato chutney

Prick the tomatoes and place in a bowl. Cover with boiling water and leave

for 5 mins. Drain. Peel off skin and roughly chop ﬂ esh. Blend apple and

onion in a food processor to a thick puree. Combine all ingredients together

in a bowl. Cover, place on base of oven and cook on HIGH MICROWAVE

for 25-30 mins. Stirring occasionally, or until the mixture is thick with no

excess liquid. Leave to stand for 10 mins then stir and pour into sterilized

jars. Cover and label.

Sterilizing jars

Jam jars can be sterilized by microwave

ready for your jams. Half ﬁ ll with water and

heat them on HIGH power until water boils

(approx 3 mins for 2 jars). Empty and drain

upside down on kitchen paper. The jars

should be warm when ﬁ lled with jam.

If you wish to cook larger quantities than

given in the recipes below, revert to the

traditional hob method, using a traditional

recipe.

Dish size

Always use a very large pyrex bowl.

DO NOT attempt to use jam pans or

saucepans in your microwave.

DO NOT LEAVE JAMS UNATTENDED

DURING COOKING BECAUSE OF THE

HIGH SUGAR CONTENT.

Stirring - Important

Sauces/gravy should be thoroughly stirred

before, during and after cooking, to avoid any

eruptions and to result in a smooth sauce.

Covering

Do not cover preserves whilst cooking, apart

from if recommended in the recipe.

WE DO NOT RECOMMEND THAT YOU

USE YOUR MICROWAVE TO STERILIZE

BABIES’ BOTTLES.

DO NOT SEAL PRESERVING JARS IN

YOUR MICROWAVE.

Setting point

To determine whether setting point is

reached, place a couple of drops of jam or

marmalade on a cold saucer (put one in the

fridge whilst making the jam). Leave to cool.

The jam should wrinkle on the surface when

your ﬁ nger pushes across the top.

F0003BH22BP_00_140401.indd 140F0003BH22BP_00_140401.indd 140 2014/4/1 9:42:322014/4/1 9:42:32

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