Desserts &
Baking guidelines
235
Dish: 2 baking trays 30 x 21.5 cms (11 1/2 x 8”)
Oven Accessory: enamel shelf in lower position + wire shelf in
upper position
Basic Cookie Dough:
100g (4oz) butter
100g (4oz) caster sugar
1 egg, beaten
175g (6oz) plain flour
Variations:
White Chocolate and Pistachio Nut
100g (4oz) white chocolate, chopped
50g (2oz) pistachio nuts, chopped
Marzipan and Cherry
100g (4oz)glace cherries
50g (2oz) marzipan, chopped
Peanut Butter
100g (4oz) peanuts
50g (2oz) peanut butter, crunchy
Chocolate Chunk
75g (3oz) white chocolate, chopped
75g (3oz) dark chocolate, chopped
Preheat oven on CONVECTION 170°C. Cream together the butter and sugar until pale,
then beat in the egg. Mix in the flour until well combined and add the chosen additions.
Place walnut-sized spoonfuls of dough well apart on greased baking trays, flatten slightly
with a fork. Place in oven and cook on CONVECTION 170°C for 10-15 mins. or until
golden. Remove from baking sheets and allow to cool on a wire rack.
Cooking method
Ingredients
American Cookies
