Bedienungsanleitung Panasonic NN-CT54JW (Seite 84 von 120) (Englisch)

713428

Zoom out

Zoom in

Vorherige Seite

1/120

Nächste Seite

Soups and Starters

Onion and Feta Cheese Tartlets

ingredients

Serves 6

250 g (9 oz) ready made pu pastry

30 ml (2 tbsp) olive oil

300 g (11 oz) onions,

peeled and sliced

25 g (1 oz) pine nuts

100 g (4 oz) feta cheese, crumbled

50 g (2 oz) pitted black olives,

roughly chopped

50 g (2 oz) sun-dried tomatoes

(in oil or rehydrated),

roughly chopped

15 g (½ oz) capers

salt and pepper

fresh oregano sprigs to garnish

Dish: 1 x 3 litre (6 pt) Pyrex

casserole dish with lid,

1 x 32 x 23 cm (12 ½ x 9 inch)

greased baking sheet

Accessory: Enamel tray

1. Roll out the puff pastry and cut into 6 circles each 7 ½ cm

(3 inch) in diameter. Chill pastry for 30 minutes.

2. Put oil and onions into casserole dish, cover and cook on High

microwave for 10-13 minutes or until slightly browned. Cool for

5 minutes.

3. Preheat oven on Convection 200 ˚C with enamel tray.

4. Stir nuts, cheese, olives, sun-dried tomatoes and capers into

onion mixture. Season well.

5. Place pastry circles on the baking sheet and prick with a fork.

6. Divide the onion mixture among the pastry circles.

7. Cook on Convection 220 ˚C for 10-15 minutes.

8. Garnish with fresh oregano sprigs.

Minestrone Soup

1. Place the olive oil, carrot, celery, onion and garlic into large

casserole dish, cover with a lid and cook on High microwave for

5 minutes.

2. Add the tomatoes, tomato purée and stock and cook on High

microwave for 5 minutes then Simmer microwave for 15 minutes.

3. Stir in the cabbage, basil, pasta, baked beans and seasoning and

cook on Simmer microwave for 35 minutes. Serve sprinkled with

Parmesan

ingredients

Serves 6

30 ml (2 tbsp) olive oil

1 carrot, nely diced

1 celery stick, nely diced

1 red onion, nely diced

1 garlic clove, crushed

400 g (14 . oz) canned chopped

tomatoes

15 ml (1 tbsp) tomato purée

900 ml (1 ½ pt) vegetable stock

100 g (4 oz) green cabbage,

nely shredded

6 basil leaves, roughly chopped

50 g (2 oz) small pasta shapes

400 g (14 oz) canned baked beans

salt and pepper

Parmesan

Dish: 1 x large Pyrex

casserole

dish with lid

Accessory: none

Quinoa Tabbouleh with Mint

1. Place the quinoa and 600 ml (1 pt) of salted hot water in a large

bowl, cover and cook on High microwave for 5 minutes then

Simmer microwave for 15 minutes. Drain and leave to cool.

2. Place the courgettes and peas in a medium bowl with 30 ml

(2 tbsp) cold water and cook on High microwave for approx.

6-7 minutes. Drain well.

3. Mix the mint, olive oil and lemon juice in a small bowl. Add this

mixture to the quinoa, courgette and peas. Season and leave to

rest for several hours before serving.

ingredients

Serves 6-8

300 g (11 oz) quinoa

2 courgettes, nely chopped

300 g (11 oz) frozen peas

1 bunch mint, chopped

100 ml (3 ½ fl. oz) olive oil

2 lemons, juiced

salt and pepper

Dish: 1 x large Pyrex

bowl,

1 x medium Pyrex

bowl,

1 x small Pyrex

bowl

Accessory: none

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Panasonic NN-CT54JW Seite 84

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info