Food item
Weight or
Quantity
Fresh Frozen
LIGHT DISHES AND SNACKS
Toasted ham and cheese sandwich
(2)
1pce (100 g)
1 pce (150 g)
2 pcs (200 g)
4 min G 1 + 100W (5)
3 min 30 s G 1 + 250 W
4 min 30 s G 1 + 250 W (5)
4 min G 1 + 250W (5)
3 min G 1 + 440W
4 min G 1 + 440W (5)
Seafood Gratin (In scallop shell)
120 g 1 piece
180 g 2 pieces
2 min 30 s G1 + 440 W (1)
-
3 min 40 s G2 + 600 W (1)
5 min G1 + 600 W (1)
- Ham and cheese croissant (6 & 7)
- Puff pastry roll with cheese filling (6
& 7)
- Ham and cheese pasties
or spinach + goat cheese (2, 5 & 7)
- Meat pies (2 & 5)
150 g 1 pce
150 g 1 pce
110 g 1 pce
150 g 1 pce
130 g 1 pce
2 min 40 s CH 200° + 250 W
2 min CH 200° + 250 W then 2 min standing time
2 min 30 s CH 200° + 250 W (6 & 7)
2 min 40 s G 1 + 440W then 2 min CT 150°
2 min G 1 + 250W then 1 to 2 min CH 160°
about. 3 min CH 180° + 440W then 1 min rest
3 min CT 200° + 440W then 2 min standing time
2 min 40 s G 1 + 440W then 1 min CT 150° (2 & 5)
3 min 40 s CH 200° + 440W then 3 min standing
time
2 min 30 s G 1 + 440W then 1 min CT 160°
Cheese-topped baguette/waffle
Hot Dog Knackis (2)
Hot Pocket (2 & 5)
100/120 g 1 pce
120 g 1 pce
130 g 1 pce
2 to 3 min CH 220° + 250W (2 & 7)
2 min 40 s G 1 + 250 W
-
3 min CT 180° + 440W then 2 min standing time (2
& 7)
3 min 30 s G 1 +440W then 2 min standing time
3 min 30 s G 1 + 440W then 1 min standing time
Chicken vol-au-vent (6 & 7) 150 g 1 pce 2 min 30 s CH 180° + 250W then 3 min stand -
Large sausage roll (5, 6 & 7) 400 g 1 pce 5 min CH 180° + 440 W then 5 min standing time -
English
En-41
Reheating charts
Microwave heating guide for fresh or frozen food.
Heating instructions:
The + symbol indicates Combination cooking, G means the Grill, CH means Convection Heating. Unless marked with “for
cooking”, the foods listed have already been cooked and this guide is for reheating them. The times indicated for the Pizza Pan are for foods with
the packaging entirely removed.
Standing time:
It is important to allow the food to stand after heating: 3 to 6 minutes for light dishes and snacks, bread, cakes and pastries,
liquids and main dishes, and 10 minutes for dishes such as baked dishes and pies. Preferably, leave to stand in the microwave oven.
(1) Remove packaging and place onto a heat-resistant, microwaveable dish on the wire rack. (2) Remove packaging and place onto the wire rack
directly or on baking paper. (3) Use a microvaveable dish on the glass turntable. (4) Cover dish. (5) Turn or stir halfway through heating time. (6)
Baking paper on metal tray - (7) Preheated oven on 220°C.
