En-56
VEGETABLES fresh frozen VEGETABLES fresh frozen
Artichokes:
-whole (2 pieces)
-hearts
9-10
9-11
-
12-15
Green beans* 12-13 12-13
Asparagus 10-12 12-13 Runner beans 15-16 -
Aubergines 9-11 - Mixed vegetables* - 15-16
Beetroot*
18-20 -
Corn on the cob
(2 pieces)*
7-10 12-15
Chard 7-9 13-14 Turnips 8-10 18-20
Broccoli, Romanesco 8-9 12-13 Onions 9-12 14-16
Mushrooms 9-10 12-13
Parsnips
Sweet potato
8-10
10-11
-
-
Carrots:
-rounds
-sticks
8-10
12-14
12-13
-
Peas* 20 15-16
Cabbage* 12-14 - Mange-tout 12-13 -
Brussel sprouts 9-10 12-13 Thinly sliced leeks 8-10 15-16
Cauliflower 8-10 12-13 Leek cut into rounds 8-10 15-16
Celeriac 8-9 - Pumpkin 9-10 -
Celery* 15-17 Peppers 12-13 13-15
Courgettes 8-9 12-13
Whole potatoes
(< 220g)
8-10
-
Endives 10-12 18-20 Sliced potatoes 10-11 -
Spinach:
-chopped
-leaves
-
9-10
12
13
Ratatouille 16-18 14-16
Broad beans* 16-19 18-20 Salsify 10-12 14-16
Fennel:
-whole cut into two
-finely sliced
10-12
17-20
Tomatoes*
Jerusalem
artichokes*
4-5
8-9
-
-
Cooking times for fresh and frozen vegetables
(minutes at MAX for 500g)
*: we do not recommend using the Automatic programme for these vegetables.
