En-64
Type of meat
Microwave
only
Duration
in
minutes
Grill or Combination
mode
Duration in minutes
Duck
- whole roasting bird
- stuffed roasting bird
- thighs, 2 pieces, 650 g
- stew
- breast (1 piece, 340 g) P
-
-
-
-
-
-
-
-
-
-
Auto program: Whole
poultry
CH 180° + 250 W (1, 3
and 4)
Grill 1 + 440 W (1 and 2)
or Auto program
CH 170° + 440 W (3 and 4)
G1 + 440 W (1 and P)
-
1 hour to 1 hour 10 min
14 to 15 min
1 hour to 1 hour 15 min
3 min 30 s to 4 min
Rabbit
Max 7-8 - -
Game
- meat for roasting
- stew
Max
-
5-6
-
CH 220° + 100 W (1 and 3)
CH 170° + 440 W (3 and 4)
11-12
1 hour 15 min to 1 hour 30
min (2)
Other meat
1 tripe sausage, 180 g
fresh (1 & 5)
frozen (1 & 5)
2 large sausages, 240 g
fresh
frozen
2 chipolatas, 110 g
fresh
frozen
-
-
-
-
-
-
-
-
-
-
-
G1 + 440 W (1 and P)
G1 + 600 W (1 and P)
G1 + 250 W
G1 + 440 W
G1 + 100W
G1 + 250 W
6 min
5 to 5 min 30 s
6 min
6 min
8 min
about 6 min
Cooking times for meat and poultry using microwaves or combination mode.
+ means Combination Cooking, CH means Convection Heating, G means the Grill.
(For cooking times for meat using the Grill, please refer to page 9) Preheated oven if
Combination mode with Convection Heating is used.
(1) turn halfway through cooking. (2) heat-resistant, microwaveable dish on the wire rack. (3) heat-
resistant, microwaveable dish on the metal tray. (4) regardless of the weight.
NB: for meat off the bone and stuffed meat, if the specific cooking time is not shown in the table,
extend the cooking time by at least 10 min. (regardless of the weight).
Cooking times for meat and poultry
