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General guidelines
Liquids
All liquids must be stirred before and after during heating.
Water especially must be stirred before and during heating,
to avoid eruption. Do not heat liquids that have previously
been boiled. DO NOT OVERHEAT. Remove metal spoon
when microwaving.
Checking Foods
It is essential that food is checked during and after a
recommended cooking time, even if an AUTO PROGRAM
has been used (just as you would check food cooked in a
conventional oven). Return the food to the oven for further
cooking if necessary.
Cleaning
As microwaves work on food particles, keep your oven
clean at all times. Stubborn sopts of food can be removed
by using a branded oven cleaner, sprayed onto a soft cloth,
always wipe the oven dry after cleaning. Avoid any plastic
parts and door area. The back of the oven has a catalytic
lining which is self cleaning.
