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Ingredients
100 g butter
100 g caster sugar
2 eggs lightly beaten
100 g self raising flour
50 g cocoa powder
50 g ground almond
100 ml milk
4 tbsp golden syrup
Topping
50 g butter
25 g cocoa powder sifted
200 g icing sugar
1 tbsp milk
Chocolate and almond cake
Dish: lined 20cm 8” shallow dish
1. Cream together butter and sugar. Gradually add egg. Add
flour, cocoa powder, ground almond, milk then syrup.
2. Pour into a lined 20 cm 8” shallow pyrex dish.
Cook on MEDIUM power for 6 mins.
3. Cream butter until soft and gradually add cocoa powder and
icing sugar. Lastly adding milk as required.
Ingredients
Pudding:
75 g (3 oz) plain chocolate
30 ml (2 tbsp) milk
175 g (6 oz) margarine
175 g (6 oz) light muscovado
sugar
2 eggs
175 g (6 oz) fresh white
breadcrumbs
30 ml (2 tbsp) cocoa powder
Sauce:
225 g (8 oz) vanilla flavoured
toffees
150 ml (
1
/
4
pt) milk
15 g (
1
/
2
oz) butter
Chocolate saucy pudding with toffee sauce
Dish: 1.2 litre (2 pt) pudding basin
Oven accessory: glass turntable
1. Line the base of a 1.2 litre (2 pt) pudding basin with a circle
of greaseproof paper.
2. Melt the chocolate with the milk on HIGH power for 1 min.
and mix until smooth.
3. Mix the margarine and sugar together, add the cooled
chocolate and eggs.
4. Add the breadcrumbs and cocoa powder and mix well.
Fill the basin with the mixture and cook on HIGH power for
6-7 mins. or until cooked. Leave to stand for 5 mins. before
turning out.
5. Meanwhile, prepare the sauce by combining all ingredients
in a large jug and cook on HIGH power for 2-3 mins. or until
smooth. Stir vigorously and pour over the pudding.
Ingredients
175 g butter
175 g dark brown sugar
Grated rind 1 lemon
3 eggs beaten
225 g plain flour
2 tsp ground spice
225 g raisins
225 g sultanas
50 g glace cherries
50 g chopped mixed nuts
1 tbsp treacle
3 tbsp brandy
Fruit cake
Dish: 7” soufflé dish greased and lined
1. Cream butter and sugar until light and fluffy. Mix in the
lemon rind. Beat in the eggs
2. Fold in the flour, spice and the rest of the ingredients.
3. Cook on LOW power for 20 mins.
Desserts
