En-7
English
Choosing the right Cooking Mode
Cooking modes Uses
Accessories
to use
Containers
Microwave
- Defrosting
- Reheating
- Melting : butter, chocolate, cheese.
- Cooking fish, vegetables, fruits, eggs.
- Preparing : stewed fruits, jam,
sauces, custards, choux, pastry,
béchamel, caramel, meat, fish or
vegetarian loaves.
- Baking cakes with eggs and baking
powder ingredients without colour.
(Victoria sandwich, clafoutis etc.)
NoPreheating
Glass turntable
only
Microwaveable,
no metal.
Grill
- Grilling of meat or fish.
- Toast grilling.
- Colouring of gratin dishes or
meringue pies.
Preheating necessary
Glass turntable
+ metal tray +
round rack
Heatproof,
metal tin can
be used.
Convection
- Baking of small pastry items with
short cooking times : puff
pastry, cookies, choux, short pastry
cookies, roll cakes.
- Special baking : souffles,
meringues, vol-au-vent, small
loaves of bread or brioches,
sponge cake, meat pie, etc.
- Baking of quiches, pizzas and tarts.
Preheating advised
Glass turntable
+ metal tray +
round rack or
enamel shelf
and/or wire
shelf
Heatproof,
metal tin can
be used.
