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Examine your microwave oven
Unpack the oven, remove all packing material,
and examine the oven for any damage such
as dents, broken door latches or cracks in the
door. If you find any damage, notify your
dealer immediately. Do not install a damaged
microwave oven.
Earthing instructions
IMPORTANT: THIS UNIT HAS TO BE
PROPERLY EARTHED FOR PERSONAL
SAFETY. If your AC outlet is not grounded, it is
the personal responsibility of the customer to
have it replaced with a properly grounded wall
socket.
Operation voltage
The voltage has to be the same as specified
on the label on the oven. If a higher voltage
than specified is used, it may cause a fire or
other damages.
Placement of the oven
This oven is intended for Counter-Top and
Built-In use only. It is not intended for use
inside a cupboard.
1. Place the oven on a flat and stable surface,
more than 85 cm above the floor.
2. When this oven is installed, it should be
easy to isolate the appliance from the
electricity supply by pulling out the plug or
operating a circuit breaker.
3. For proper operation, ensure a sufficient air
circulation for the oven.
Counter-top use:
a. Allow 15 cm of space on the top of the
oven, 10 cm at the back, 5 cm on one
side, and the other side must be opened
more than 40 cm.
b. If one side of the oven is placed flush to
a wall, the other side or top must not be
blocked.
Counter-top
Installation and Connection
Open
10cm
15cm
5cm
Built-in
This oven may be built into a wall cabinet by
using the proper trim kit, white NN-TKA80WB,
silver NN-TKA80MB which may be purchased
from a local Panasonic dealer.
4. Do not place this oven near an electric or
gas cooker range.
5. The feet should not be removed.
6. This oven is only for household usage. Do
not use outdoors.
7. Avoid using the microwave oven in high
humidity.
8. The power cord should not touch the
outside of the oven. Keep the cord away
from hot surfaces. Do not let the cord
hang over the edge of a table or work top.
Do not immerse the cord, plug or oven in
water.
9. Do not block the air vents on the top and
back of the oven. If these openings are
blocked during operation the oven may
overheat. In this case the oven is
protected by a thermal safety device and
resumes operation only after cooling
down.
