En-25
English
It is necessary to preheat the oven for the tart programs. Use the following sequence:-
NOTE FOR AUTO TART MENU:
1. Only use metallic tins for baking the tart - aluminium, teflon coated or other light metal. The
depth of the average tart tin is 30 mm. Do not use loose-bottomed tins, carton forms or light
aluminium forms on this auto menu.
2. The end colour and the cooking of the pastry case may vary depending on the quality of the
pastry.
3. The top colour of the tart may vary depending on the type of filling. For this reason, you may
wish to stop cooking a few minutes before the end of the program.
4. Do not use this auto menu for baking pizza or double crust pies.
5. When baking tarts with fresh fruits, it may be preferable to "blind bake" the pastry case.
Category
Weight
Accessories
Instructions
4 - 6
portions
6 - 8
portions
8 - 10
portions
20 Tart
21 Tart
22 Tart
For baking Tart from raw ingredients
- see cook book for recipes.
E.g. Savoury Quiche - Quiche
Lorraine, mushroom tart, onion tart,
spinach tart.
Sweet Tart - Bourdaloue tart,
fromage frais tart, rubarb tart, apple
tart.
• Select Tart auto menu
press
servings
diameter
presses
servings
diameter
presses
servings
diameter
Auto Weight Programs
3
8-10
30 cm
2
6-8
27 cm
1
4-6
25 cm
• Select tart
program 20, 21 or
22, depending on
size of tart.
After pre-heating beeps
sound. Place the tart in
the oven.
• Press the start
button to pre-heat
the oven.
• Press start
• After baking, stand the Tart for
a few minutes. Remove from
the tin and cool on a rack.
1 Press
2 Presses
3 Presses
