Bedienungsanleitung Panasonic NN-DF386B (Seite 20 von 98) (Englisch)

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Liquids

When heating liquids, e.g. soup, sauces and

beverages in your microwave oven,

overheating the liquid beyond boiling point

can occur without evidence of bubbling.

This could result in a sudden boil over of the

hot liquid. To prevent this possibility the

following steps should be taken:

 Avoid using straight-sided containers with

narrow necks.

 Do not overheat.

 Stir the liquid before placing the container

in the oven and again halfway through

the heating time.

 After heating, allow to stand in the oven

for a short time, stirring again before

carefully removing the container.

Microwave heating of beverages can

result in delayed eruptive boiling,

therefore care should be taken when han-

dling the container.

Lids

Always remove the lids of jars and

containers and takeaway food containers

before you microwave them. If you don’t then

steam and pressure might build up inside

and cause an explosion even after the

microwave cooking has stopped.

Deep fat frying

Do not attempt to deep fat fry in your oven.

Meat thermometer

Use a meat thermometer to check the

degree of cooking of roasts and poultry only

when meat has been removed from the

microwave. If undercooked, return to the

oven and cook for a few more minutes at the

recommended power level. Do not leave a

conventional meat thermometer in the oven

when microwaving.

Paper, plastic

When heating food in plastic or paper

containers, keep an eye on the oven due

to the possibility of ignition. Do not use wire

twist-ties with roasting bags when cooking

mode includes microwave power as arcing

will occur. Do not use recycled paper prod-

ucts,

e.g.

Kitchen roll unless they say they

are speciﬁ cally designed for use in a micro-

wave oven. These products contain impurities

which may cause sparks and/or ﬁ res when

used. Remove wire twist-ties from roasting

bags before placing the bags in the oven.

Reheating

It is essential that reheated food is served

“piping hot”. Remove the food from the oven

and check that it is “piping hot”, i.e. steam is

being emitted from all parts and any sauce

is bubbling. (If you wish you may choose to

check the food has reached 72 ˚C with a food

thermometer – but remember do not use this

thermometer inside the microwave.)

For foods that cannot be stirred, e.g.

lasagne, shepherds pie, the centre should

be cut with a knife to test it is well heated

through. Even if a manufacturer’s packet

instructions have been followed always

check the food is piping hot before serving

and if in doubt return your food to the oven

for further heating.

Standing time

Standing time refers to the period at the end

of cooking or reheating when food is left

before being eaten, i.e. it is a rest time which

allows the heat in the food to continue to con-

duct to the centre, thus eliminating cold spots.

Keeping your oven clean

It is essential for the safe operation of the

oven that it is wiped out regularly. Use warm

soapy water, squeeze the cloth out well and

use to remove any grease or food from the

interior. Pay particular attention to the door

seal area. The oven should be unplugged

when cleaning.

Important information – read carefully

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