Bedienungsanleitung Panasonic NN-DF386B (Seite 70 von 98) (Englisch)

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Soups / Starters

ingredients St Germain Soup

approx 46 min

SERVES 4

300

split peas,

1 leek, thinly sliced,

1 carrot, thinly sliced,

1 onion, chopped,

butter,

smoked bacon, diced,

2 garlic cloves,

1 bouquet garni,

3 tbsp cream,

salt & pepper.

Dish: 1 Casserole dish,

3 litres capacity

Wash the split peas in water and drain. Place in the casserole dish

and cover with hot water. Cook on HIGH power for 4-6 mins or until

boiling. Drain. Cook the leek, carrot and onion in butter for 4-6 min

on HIGH power, covered. Add the split peas and the smoked bacon.

Cover with 700 ml of hot water, add the garlic and the bouquet garni.

Cover and cook for 7-9 mins on HIGH power, then 22-25 mins on

SIMMER power, stirring several times during cooking and ensur-

ing that the split peas are always covered by water. When the split

peas mash well, remove the bouquet garni and liquidise in a blender.

Adjust the seasoning and add the cream. Serve with croutons.

ingredients Quiche Lorraine

approx 46 min

SERVES 6

100

back,

smoked bacon,

1 roll of pastry (approx. 300

)

100

gruyère, grated

130 ml milk,

salt and pepper,

3 eggs,

150 ml cream,

grated nutmeg,

Dish: 25 cm ﬂ an dish

Cut the bacon into small pieces. Heat in a covered container at HIGH

power for 1 minute. Drain. Line the ﬂ an dish with the pastry. Pre-

heat the oven with the enamel tray in the lower shelf position OVEN

210°C. Cook for 15-20 mins on OVEN 210°C. Arrange the bacon

and the grated gruyère cheese on the rolled out pastry. Mix the milk

seasoned with salt and pepper, the eggs, cream and grated nutmeg

with an electric whisk. Pour into the ﬂ an dish with the pastry. Cook for

25 minutes on OVEN 210°C.

ingredients Stuffed mushrooms

approx 6 min

SERVES 4-6

2 streaky bacon rashers

grated cheese

3 ml (½ tsp) French mustard

fresh breadcrumbs

1 egg

60 ml (4 tbsp) milk

15 ml (1 tbsp) fresh parsley,

chopped

salt & pepper,

275

ﬂ at mushrooms,

approx 2.5 cm in diameter,

stalks removed

2 thin slices of cheddar

cheese

1 tomato, thinly sliced.

Dish: microwave rack or dinner

plater and 1 large dinner plate

Cook bacon rashers on a microwave rack or a dinner plate on HIGH

power for 1-2 mins. or until crisping and brown. When cool, chop into

small pieces. In a small bowl, mix together grated cheese, bacon,

mustard and breadcrumbs. Add beaten egg, milk, parsley and

seasoning and mix until well combined. Fill mushroom cavities with

mixture. Cut cheese slices into 1 cm squares and place on top of

ﬁ lling. Cut tomato slices into segments and place one segment on top

of each mushroom. Place mushrooms in a circle on a plate and cook

on the ceramic plate on HIGH power for 4 mins. or until cheese starts

to melt and mushrooms are just cooked.

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