Bedienungsanleitung Panasonic NN-DS596B (Seite 13 von 110) (Englisch)

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Important

It is essential for the safe operation

of the oven that it is kept clean, and

wiped out after each use. Failure

to maintain the oven in a clean

condition could lead to deterioration

of a surface that could adversely

affect the life of the appliance and

possibly result in a hazardous

situation.

Switch the oven off before cleaning

and unplug at the socket if possible.

Keep the inside of the oven, door

seals and door seal areas clean.

When food splatters or spilled liquids

adhere to oven walls, door seals

and door seal areas wipe off with a

damp cloth. Mild detergent may be

used if they get very dirty. The use of

harsh detergent or abrasives is not

recommended.

3. After using

grill, oven, steam,

Panacrunch

and

combination

cooking

the walls of the oven should be cleaned

with a soft cloth and soapy water.

Particular care should be taken to

keep the window area clean especially

after cooking by

grill, oven, steam,

Panacrunch

and

combination.

Stubborn spots inside the oven can

be removed by using a small amount

of conventional oven-cleaner sprayed

onto a soft damp cloth. Wipe onto

problem spots, leave for recommended

time and then wipe off.

Do not spray

directly inside the oven.

4. After cooking with a

steam function

wipe away any excess water which may

have condensed within the oven cavity.

Empty the drip tray (refer to page 14).

5. Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the

oven

door glass

since they may scratch the

surface, which may result in shattering

of the glass.

6. The

outside oven surface

should be

cleaned with a damp cloth. To prevent

damage to the operating parts inside

the oven, water should not be allowed

to seep into the ventilation openings.

7. If the

control panel

becomes dirty,

clean with a soft, dry cloth.

Do not

use harsh detergents or abrasives

on control panel. When cleaning the

control panel, leave the oven door open

to prevent the oven from accidentally

turning on. After cleaning touch Stop/

Cancel to clear the display window.

If steam accumulates

inside or around

the outside of the oven door, wipe with

a soft cloth. This may occur when the

microwave oven is operated under

high humidity conditions and in no way

indicates a malfunction of the unit or

microwave leakage.

9. The

oven cavity oor

should be

cleaned regularly. Simply wipe the

bottom surface of the oven with mild

detergent and warm water then dry with

a clean cloth. Cooking vapours collect

during repeated use but in no way

affect the bottom surface.

10. When

grilling

or cooking by

oven,

steam

combination

some foods

may splatter grease onto the oven

walls. If the oven is not cleaned to

eliminate this grease, it can accumulate

and cause the oven to

‘smoke’

during

use. These marks will be more difcult

to clean later.

11. A

steam cleaner

is not to be used for

cleaning the appliance.

12. Ensure the Square Panacrunch Pan

is kept clean, especially when using

microwave or combination programs.

13. Keep

air vents

clear at all times.

Check that no dust or other material

is blocking any of the air vents on the

right side of the oven. If vents become

blocked this could cause overheating

which would affect the operation of the

oven and possibly result in a hazardous

situation.

14. Run the system cleaning program

when the symbol shows in the display.

See page 58. Clean the water tank at

least once a week to prevent build up

of limescale. See page 59.

Care and cleaning of your oven

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