Bedienungsanleitung Panasonic NN-E281 BM (Seite 38 von 45) (Englisch)

734694

Zoom out

Zoom in

Vorherige Seite

1/45

Nächste Seite

ngredients

225 g (8oz) pork fillet, diced

Sweet & Sour Sauce:

15 ml (1tbsp) oil

1 small carrot cut into matchsticks

1 spring onion, thinly sliced

small green pepper, cut into strips

225 g (8oz) can pineapple chunks,

drained (reserve juice)

10 ml (2tsp) soft brown sugar

5 ml (1tsp) cornflour

pinch garlic salt

5 ml (1tsp) cider vinegar

10 ml (2tsp) soy sauce

5 ml (1tsp) tomato ketchup

Pork with Sweet & Sour Sauce Serves 2

Dish: small casserole

1. Place pork in dish, cover and cook on LOW power

for 7-9 mins. or until juices run clear.

2. Place oil, carrot, onion and green pepper in a

bowl. Cover and cook on HIGH power for 2-3

mins. or until vegetables are tender.

3. Mix half the reserved juice with the remaining

ingredients except pineapple. Cover and cook on

HIGH power for 2-3 mins. or until clear and

thickened. Stir halfway.

4. Add the sauce to the vegetables. Stir in the

pineapple. Mix well.

5. Cook on HIGH power for 1 min. or until heated

through. Spoon over cooked pork. Reheat for

1-2 mins. on HIGH power or until piping hot.

ngredients

50 g (2oz) creamed coconut

45 ml (3tbsp) crunchy peanut butter

45 ml (3tbsp) lemon juice

30 ml (2tbsp) soy sauce

large pinch of chilli powder

150 ml (

⁄

pt) water

2 chicken breast fillets, skinned

15 ml (1tbsp) vegetable oil

1 garlic clove, crushed

3 ml (

tsp) ground turmeric

3 ml (

tsp) five-spice powder

3 ml (

tsp) coriander seeds

3 ml (

tsp) cumin seeds

Chicken Satay Serves 2

Dish: 4 wooden skewers + shallow dish

1. For the serving sauce: Crumble 25 g (1oz) of

creamed coconut into a large jug. Add the peanut

butter, 15 ml (1tbsp) of the lemon juice, 15 ml

(1tbsp) of the soy sauce, the chilli powder and

150 ml (

pt) water. Cook on HIGH power for

3-4 mins. or until the sauce boils and thickens,

stirring frequently. Turn into a serving bowl.

2. Cut the chicken into small chunks and place in a

bowl. Put the remaining creamed coconut, lemon

juice and soy sauce into a blender or food

processor. Add the remaining ingredients and

blend until smooth.

3. Pour over the chicken. Cover and marinate in the

fridge for 2-3 hours or overnight.

4. Thread the chicken onto wooden skewers. Place

in a shallow dish, cover with any remaining

marinade and cook covered on HIGH power for

Serve hot with the sauce for dipping.

ngredients

1 small onion, diced

1 clove garlic, crushed

5 ml (1tsp) oil

200 g (7oz) can chopped tomatoes

15 ml (1tbsp) tomato puree

5 ml (1tsp) mixed herbs

225 g (8oz) minced beef

salt and pepper

Savoury Mince Serves 2

Dish: 1.5 litre (3pt) casserole dish

1. Place onion, garlic and oil in casserole, cover and

cook on HIGH power for 2-3 mins. or until soft.

2. Place all other ingredients in casserole. Stir well.

3. Cover and cook on HIGH power for 4 mins. then

LOW power for 15-20 mins. or until the meat is

cooked.

2 ⁄

5 -7 mins. or until cooked, turn and baste frequently.

2 ⁄

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Panasonic NN-E281 BM Seite 38

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info