Bedienungsanleitung Panasonic NN-GD37HS (Seite 39 von 57) (Englisch)

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Most foods reheat very quickly in your oven by

1000 W. Meals can be brought back to serving

temperature in just minutes and will taste

freshly cooked. Always check food is piping hot

and return to oven if necessary.

As a general rule, always cover wet foods,

e.g. soups, casseroles and plated meals.

Do not cover dry foods e.g. bread rolls,

mince pies, sausage rolls etc.

The charts on pages 40-46 show you the best

way to cook or reheat your favourite foods.

The best method depends on the type of food

you are cooking or reheating.

Remember to stir or turn food wherever

possible during cooking or reheating.

This ensures even cooking or reheating on the

outside and in the centre.

When is Food Reheated?

Food that has been reheated or cooked should

be served “piping hot” i.e. steam should be

visibly emitted from all parts. As long as good

hygiene practices have been followed during

the prepa ra tion and storage of the food, then

cooking or reheating presents no safety risks.

Foods that cannot be stirred should be cut

with a knife to test that they are adequately

heated throughout. Even if a manufac tur er’s

Instructions or the times in the cookbook have

been followed, it is still important to check the

food is heated thoroughly. If in doubt,

always return to the oven for further reheating.

If you cannot nd the equivalent food in the

chart then choose a similar type and size listed

and adjust the cooking time if necessary.

Plated Meals

Everyone’s appetite varies and reheat times

depend on meal contents. Dense items

e.g. mashed potato, should be spread out well.

If a lot of gravy is added, extra time may be

required. Place denser items to the outside of

the plate.

An average plated meal will take 4-7 minutes

on 1000 W to reheat. Do not stack meals.

Canned Foods

Remove foods from can and place in a suitable

dish before heating.

Soups

Place soup in a bowl. Stir before heating and

at least once during reheat time and again at

the end.

Casseroles

Stir halfway through and again at the end of

heating.

Cooking and Reheating Guidelines

Caution!

Mince Pies

Remember even if the pastry is cold to the

touch, the lling will be piping hot and will

warm the pastry through. Take care not to

overheat otherwise burning can occur due

to the high fat and sugar content of the

lling. Check the temperature of the lling

before consuming to avoid burning your

mouth.

Christmas Puddings and Liquids

Take great care when reheating these

items.

Do not leave unattended

Do not add extra alcohol

Babies Bottles

Milk or formula must be shaken thoroughly

before heating and again at the end and

tested carefully before feeding a baby.

For 7-8 . oz. of milk from fridge

temperature, remove top and teat. Heat on

1000 W for 25-30 seconds.

Check carefully.

For 3 . oz. of milk from fridge temperature,

remove top and teat. Heat on 1000 W for

10-15 seconds. Check carefully.

Liquid at the top of bottle will be much hotter

than at the bottom. The bottle must be

shaken thoroughly and tested before use.

We do not recommend that you use your

microwave to sterilise babies’ bottles.

If you have a special microwave steriliser

we urge extreme caution, due to the low

quantity of water involved. It is vital to follow

the manufacturers instructions implicitly.

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