Food Weight/quantity Time in minutes
Standing times
(minimum)
BUTTER 250 g 2 10
FRUIT COULIS 200 g 3 - 4 10
CHEESE* 450 g 3 10
RED FRUIT*
200 g 5 - 6 10
300 g 9 10
500 g 12 10
CAKES AND PUDDINGS
- Victoria Sandwich Cake 400 g (1) 7 10
- Black Forest 500 g (1) 4 - 5 15
- Bavarois 110 g (1 portion) 8 seconds 15
- Raspberry tart 470 g (1 portion) 10 15
- Opera cake 500 g (1 pce) 5 60
- Lemon tart 110 g (1 pce) 3 5
CONCENTRATED
FRUIT JUICE
200 ml 4 4
PASTRY
- sweet flan or shortcrust*
300 g (block) 4 - 5 20
250 g (roll) 2 min 30 sec 20
- puff*
250 g (block) 4 20
250 g (roll) 2 min 30 sec 20
- Pizza*
240 g (block) 4 20
350 g (roll) 5 20
FISH
- whole# 400 g (2) 10 - 12 15
- fillets# 500 g (4) 13 - 14 15
- fish steak with bone** 380 g (2) 10 15
- thick steaks without bone* 200 g (2) (4) 9 15
- shrimps/prawns* 200 g 7 10
- breaded fish fillets* 120 g (2 pces) 5 10
En-22
NOTES
# turn this food halfway through defrosting and protect ends and projecting parts with foil.
* stir, turn or separate several times during defrosting.
Defrosting Common Foods
