Type of meat
Grill or Combination
Setting
Duration in minutes
Microwave
only
Duration in minutes
Chicken - Guinea-fowl -Turkey
- whole roasting bird (1) (< 1500 g)
- whole roasting bird (1) (> 1500 g)
G 1 + 600 W
G 1 + 600 W
9-10 per 500 g
10 per 500 g
- -
- 1 chicken leg 250 - 300 g (1)
Gril 1or
G 1 + 250 W or
Auto POULTRY pieces
26 to 27 min
11 to 12 min
-
- pieces, boned - - Max 7-8 per 500 g
Duck
- whole roasting bird G 1 + 600 W then G 1
7 to 8 min per 500 g
5 to 6 min
- -
1 breast 250-300 g (2) `G 1 + 250 W Approx 6 min - -
Rabbit
- - Max 7-8 per 500 g
Other meat
1 Andouillette sausage (tripe
sausage) 125 g
- fresh (2)
- frozen (2)
G 1 + 600 W
G 1 + 600 W
4 min 30 s
5 min 30 s
-
-
-
-
2 Toulouse sausages 200 g
- fresh (2)
- frozen (2)
G 1 + 600 W
G 1 + 600 W
3 min 40 s
5 to 6 min
-
-
-
-
- 2 chipolatas 110 g
- fresh (2)
- frozen (2)
G 1 + 440 W
G 1 + 600 W
3 min 30 s
3 min 30 s
-
-
-
-
En-26
NB: For boned or stuffed meat, add at least 7 minutes to the cooking time (for all weights/quantities). (1) : When using a
combination setting or grill, if the meat is large enough, place the dish directly onto the roller ring, otherwise use the turntable. (2) Use a pre-
heated (3 min on G 1 + 600 W) and oiled Pizza pan on the turntable.
Meat & poultry
