Bedienungsanleitung Panasonic NN-ST452W (Seite 61 von 78) (Englisch)

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Pasta and Rice

ingredients

SERVES 4

30 ml (2 tbsp) olive oil

1 onion, finely chopped

2 cm (¾”) fresh root ginger,

peeled and chopped

10 ml (2 tsp) cumin seeds

3 ml (½ tsp) turmeric

1 cinnamon stick, broken in half

4 boneless chicken breasts,

cubed

275g (10 oz) risotto rice

475ml (1 pt) hot chicken stock

75g (3 oz) ready to eat dried

apricots, chopped

50g (2 oz) sultanas

salt and pepper

Dish: large bowl

Fruity Chicken Risotto

POace the oiO, onion and ginger in a Oarge bowO. &over, pOace on gOass

turntabOe, and cook on +,G+ power for  mins or untiO softened. Add

the cumin, turmeric, cinnamon and chicken. &over and cook on +,G+

power for 1 min. Add the rice, stock, apricots and suOtanas. &over and

cook on +,G+ power for 10 mins and then ME',UM power for  mins

or untiO the chicken and rice are cooked. Season to taste, cover and

aOOow to stand 5 mins before serving.

ingredients

SERVES 4

1 aubergine, cubed

salt

350g (12 oz) tagliatelle, fresh

1 onion, chopped

1 clove garlic crushed

15 ml (1 tbsp) olive oil

400g (14 oz) tin of chopped

tomatoes

5 ml (1 tsp) basil

15 ml (1 tbsp) tomato puree

15g (½ oz) butter

salt and pepper

10 black olives, stoned

100g (4 oz) mozzarella, diced

30 ml (2 tbsp) parmesan

cheese, grated

Dish: large bowl

Tagliatelle Toscana

SprinkOe the aubergine with saOt and Oeave for 0 mins then rinse and

dry. POace the pasta in a Oarge bowO with 00 mO 1 pt boiOing water.

&over, pOace on gOass turntabOe and cook on +,G+ power for  mins or

untiO tender. 'rain. POace onion, garOic and oiO in a bowO, cover and cook

on +,G+ power for  mins or untiO soft. Add the remaining ingredients

e[cept the mozzareOOa, parmesan cheese and pasta, cover and cook

on +,G+ power for  mins. Mi[ the drained pasta with the mozzareOOa.

POace in a casseroOe dish. Pour the sauce over the top. SprinkOe with

parmesan. &over and cook on +,G+ power for 5 mins untiO piping

hot.

ingredients

SERVES 4

1 large onion, sliced

225g (8 oz) courgettes, thickly

sliced

225g (8 oz) green beans,

chopped

225g (8 oz) carrots, thickly sliced

1 small cauliflower, broken into

florets

396g (14 oz) can chick peas,

drained

5 ml (1 tsp) tumeric

3 ml (½ tsp) cinnamon

salt

1 clove garlic, crushed

300 ml (½ pt) hot vegetable stock

350g (12 oz) couscous

Dish: large casserole

Vegetable Couscous

POace aOO the vegetabOes in a Oarge casseroOe with the spices, saOt,

garOic and chick peas. Add the hot vegetabOe stock. &over, pOace on

gOass turntabOe and cook on +,G+ power for 11 mins or untiO the

vegetabOes are tender. 'rain. Pour 50 mO ¾ pt of boiOing water over

the couscous. AOOow to stand for 10 mins. &over and cook on ME',UM

power for 5 mins or untiO warm and Áuffed. Separate the grains with a

fork and stir in the vegetabOes.

IP4405_39Y61BP_01_120817.indd 61IP4405_39Y61BP_01_120817.indd 61 2012-8-17 13:38:252012-8-17 13:38:25

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