Bedienungsanleitung Panasonic NN-ST462M (Seite 38 von 78) (Englisch)

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Cooking and reheating guidelines

Most foods reheat very TuickOy in your oven

by +,G+ power. MeaOs can be brought back

to serving temperature in Must minutes and wiOO

taste freshOy cooked. AOways check food is

piping hot and return to oven if necessary.

As a generaO ruOe, aOways cover wet foods, e.g.

soups, casseroOes and pOated meaOs.

'o not cover dry foods e.g. bread roOOs, mince

pies, sausage roOOs, Macket potatoes, etc.

The charts on pages  show you the best

way to cook or reheat your favourite foods. The

best method depends on the type of food you

are cooking or reheating.

Remember to stir or turn food wherever

possibOe during cooking or reheating. This

ensures even cooking or reheating on the

outside and in the centre.

When is food reheated?

Food that has been reheated or cooked shouOd

be served ´piping hotµ i.e. steam shouOd be

visibOy emitted from aOO parts. As Oong as good

hygiene practices have been foOOowed during

the prepa ra tion and storage of the food, then

cooking or reheating presents no safety risks.

Foods that cannot be stirred shouOd be cut

with a knife to test that they are adeTuateOy

heated throughout. Even if a manufac tur erҋs

instructions or the times in the cookbook have

been foOOowed, it is stiOO important to check the

food is heated thoroughOy. ,f in doubt, aOways

return to the oven for further reheating.

,f you cannot Ànd the eTuivaOent food in the

chart then choose a simiOar type and size Oisted

and adMust the cooking time if necessary.

Plated meals

Everyoneҋs appetite varies and reheat times

depend on meaO contents. 'ense items e.g.

mashed potato, shouOd be spread out weOO.

,f a Oot of gravy is added, e[tra time may be

reTuired. POace denser items to the outside of

the pOate.

An average pOated meaO wiOO take 7 mins on

+igh power to reheat. 'o not stack meaOs.

Canned foods

Remove foods from can and pOace in a suitabOe

dish before heating. Stir food haOfway though

cooking and again at the end of heating.

Soups

POace soup in a bowO and stir before heating

and at Oeast once through reheat time and

again at the end.

Casseroles

Stir haOfway through and again at the end of

heating.

Mince pies – Caution!

REMEM%ER even if the pastry is coOd to the

touch, the ÀOOing wiOO be piping hot and wiOO warm

the pastry through. Take care not to overheat

otherwise burning can occur due to the high

fat and sugar content of the ÀOOing. &heck the

temperature of the ÀOOing before consuming to

avoid burning your mouth.

Christmas puddings and liquids

- Caution!

Take great care when reheating these items.

'O 1OT LEA9E U1ATTE1'E'.

'O 1OT A'' E;TRA AL&O+OL.

Babies bottles - Caution!

MiOk or formuOa MUST be shaken thoroughOy

before heating and again at the end and tested

carefuOOy before feeding a baby.

For 7 Á oz of miOk from fridge temperature,

remove top and teat. +eat on +,G+ power for

050 secs &+E&. &AREFULLY.

For  Á oz of miOk from fridge temperature,

remove top and teat. +eat on +,G+ power for

150 secs &+E&. &AREFULLY

Note

LiTuid at the top of the bottOe wiOO be much

hotter than at the bottom. The bottOe must be

shaken thoroughOy and tested before use.

:E 'O 1OT RE&OMME1' T+AT YOU USE

YOUR M,&RO:A9E TO STER,L,SE %A%,ESҋ

%OTTLES. ,f you have a speciaO microwave

steriOiser we urge e[treme caution, due to the

Oow Tuantity of water invoOved. ,t is vitaO to

foOOow the manufacturers instructions impOicitOy.

IP4405_39Y61BP_01_120817.indd 38IP4405_39Y61BP_01_120817.indd 38 2012-8-17 13:38:222012-8-17 13:38:22

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