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Paper
Plain white absorbent kitchen paper (kitchen towel) can be
used for covering blind pastry cases and for cover ing
bacon to prevent splattering BUT FOR SHORT COOKING
TIMES ONLY. NEVER RE-USE A PIECE OF KITCHEN
TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR
EACH DISH.
Avoid kitchen paper containing manmade fibres. If you are
using branded re-cycled kitchen towel, check first that it is
recommended for microwave use. Do not use waxed or
plastic coated cups or plates as the finish may melt in the
oven. Greaseproof paper can be used to line the base of
dishes and to cover fatty foods e.g. bacon rashers to stop
them splattering. White paper plates can be used for
SHORT RE HEATING TIMES.
Wicker, wood, straw baskets
Do not use these items in your microwave. With continued
use and with prolonged exposure they will crack and could
ignite. Do not use wooden dishes in your microwave.
Cling film
Microwave cling film can be used for covering food that is
reheated by microwave. It is also useful for covering food
to be cooked, but care should be taken to avoid the film
being in direct contact with the food.
Roasting bags
Roasting bags are useful when slit up one side to tent a
joint for roasting by power and time. Do not use the metal
twists supplied.
Aluminium foil
Small amounts of smooth aluminium foil can be used to
SHIELD joints of meat during defrosting and cook ing, as the
microwaves cannot pass through the foil, this prevents the
parts shielded from overcook ing or over de frost ing. Take care
that the foil does not touch the sides or roof of the oven, as
this may cause arcing and damage your oven.
