64
Index
A
Adapting Recipes.............................................................................. 39
Apples, poached/stewed................................................................... 35
Arcing.................................................................................................. 7
Auto weight cooking .................................................................... 24-28
Auto weight defrosting ................................................................. 17-19
B
Babies Bottles............................................................................7,29,30
Bacon Rashers ................................................................................. 34
Baked Apples.................................................................................... 35
Baking guidelines.............................................................................. 60
Beans, cooking chart ........................................................................ 34
Beef
guidelines....................................................................................... 45
cooking charts................................................................................ 34
Belgian Beef Casserole ................................................................. 46
Bolognese Sauce........................................................................... 46
Steak and Kidney Pudding ............................................................ 47
Boil in the bag fish ............................................................................ 35
C
Cakes
Boston Brownies............................................................................ 61
Carrot Cake ................................................................................... 60
Chewy Flapjacks............................................................................ 61
Ginger Cake................................................................................... 61
Sponge Cake ................................................................................. 60
Chaos defrost...................................................................................18
Cheese and Egg Dishes
Ciabatta with Scrambled Eggs....................................................... 51
Creamy Cheese, Potato & Broccoli Bake ...................................... 52
French Bread Pizza ....................................................................... 51
Macaroni Cheese........................................................................... 52
Summer Vegetable Flan ................................................................ 52
Swiss Cheese Fondue................................................................... 51
Chicken
guidelines....................................................................................... 45
cooking charts................................................................................ 34
Chicken Casserole......................................................................... 48
Chicken Pesto Crumble ..................................................................47
Chicken Satay................................................................................... 46
Child Lock ..........................................................................................14
Christmas Pudding ........................................................................... 58
reheating................................................................................ 6,29,31
Cleaning your Microwave .............................................................. 4,10
Cling Film...................................................................................... 9, 12
Clock, setting the time .......................................................................15
Combination cooking ....................................................................22-23
Containers to use......................................................................... 11-12
Control Panels .................................................................................. 13
Cooking Charts............................................................................ 34-38
Custard ............................................................................................. 59
reheating.........................................................................................33
D
Defrosting
guidelines....................................................................................... 19
charts ............................................................................................. 20
Delay/ Stand feature ..........................................................................16
Demo Mode .......................................................................................14
E
Eggs, boiled .................................................................................6,8,51
Eggs poached/scrambled ..................................................................35
F
Fan Motor operation ............................................................................7
Fish
guidelines....................................................................................... 42
cooking charts................................................................................ 35
Fish Balti ........................................................................................ 44
Fish Kebabs................................................................................... 44
Mixed Seafood Gratin .....................................................................44
Plaice Provencale .......................................................................... 43
Stuffed Citrus Trout........................................................................ 42
Tasty Fish Pie ................................................................................ 43
Tuna Fish Cakes............................................................................ 43
Fruit, poached and stewing............................................................... 35
G
General Guidelines........................................................................ 9-10
Grilling................................................................................................21
H
Hollandaise Sauce............................................................................ 59
J
Jacket Potatoes .......................................................................... 38, 53
Jam ................................................................................................... 62
