64
Index
A
Adapting Recipes.............................................................................. 37
Apples, poached/stewed................................................................... 33
Arcing.................................................................................................. 7
Auto weight cooking .................................................................... 24-26
Auto weight defrosting ................................................................. 17-18
B
Babies Bottles............................................................................7,27,28
Bacon Rashers ................................................................................. 32
Baked Apples.................................................................................... 33
Baking guidelines.............................................................................. 59
Beans, cooking chart ........................................................................ 32
Beef
guidelines....................................................................................... 43
cooking charts................................................................................ 32
Belgian Beef Casserole ................................................................. 44
Bolognese Sauce........................................................................... 44
Steak and Kidney Pudding ............................................................ 45
Boil in the bag fish ............................................................................ 33
C
Cakes
Boston Brownies............................................................................ 60
Carrot Cake ................................................................................... 59
Chewy Flapjacks............................................................................ 60
Ginger Cake................................................................................... 60
Sponge Cake ................................................................................. 59
Chaos defrost...................................................................................18
Cheese and Egg Dishes
Ciabatta with Scrambled Eggs....................................................... 49
Creamy Cheese, Potato & Broccoli Bake ...................................... 50
French Bread Pizza ....................................................................... 49
Macaroni Cheese........................................................................... 50
Summer Vegetable Flan ................................................................ 50
Swiss Cheese Fondue................................................................... 49
Chicken
guidelines....................................................................................... 43
cooking charts................................................................................ 32
Chicken Casserole......................................................................... 46
Chicken Pesto Crumble ..................................................................45
Chicken Satay................................................................................ 44
Child Lock ..........................................................................................14
Christmas Pudding ........................................................................... 56
reheating................................................................................ 6,27,29
Cleaning your Microwave .............................................................. 4,10
Cling Film...................................................................................... 9, 12
Clock, setting the time .......................................................................15
Combination cooking ....................................................................22-23
Containers to use......................................................................... 11-12
Control Panels .................................................................................. 13
Cooking Charts............................................................................ 32-36
Custard ............................................................................................. 58
reheating.........................................................................................31
D
Defrosting
guidelines....................................................................................... 19
charts ............................................................................................. 20
Delay/ Stand feature ..........................................................................16
Demo Mode .......................................................................................14
E
Eggs, boiled .................................................................................6,8,49
Eggs poached/scrambled ..................................................................33
F
Fan Motor operation ............................................................................7
Fish
guidelines....................................................................................... 40
cooking charts................................................................................ 33
Fish Balti ........................................................................................ 42
Fish Kebabs................................................................................... 42
Mixed Seafood Gratin .....................................................................42
Plaice Provencale .......................................................................... 41
Stuffed Citrus Trout........................................................................ 40
Tasty Fish Pie ................................................................................ 41
Tuna Fish Cakes............................................................................ 41
Fruit, poached and stewing............................................................... 33
G
General Guidelines........................................................................ 9-10
Grilling................................................................................................21
H
Hollandaise Sauce............................................................................ 58
J
Jacket Potatoes .......................................................................... 36, 51
Jam.............................................................................................. 61-62
