Bread Recipes
White Loaf
‘Basic’-‘Bake’ (4h)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong White Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 270ml 320ml 360ml
[basic]
(white or brown flour)
: Timer can be used
for recipes with this
symbol (4-13 hours)
Rapid White Loaf
‘Basic’-‘Bake Rapid’ (1h 55m-2h)
M L XL
Yeast 1tsp 1 1/4tsp 1 1/2tsp
Strong White Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 280ml 320ml 360ml
Spicy Fruit Loaf
‘Basic’-‘Bake Raisin’ (4h)
M
Yeast 1tsp
Strong White Flour 400g (14oz)
Sugar 2tsp
Butter 75g (3oz)
Salt 1tsp
Cinnamon 2tsp
Mixed Spice 1tsp
Eggs, medium 2
Water 110ml
Milk 110ml
*Mixed Dried Fruit 150g (5oz)
Brioche Loaf
‘Basic’-‘Bake’-‘Light’ Crust (4h)
M
Yeast 1tsp
Strong White Flour
400g (14oz)
Sugar 3tbsp
Butter 100g (4oz)
Eggs, medium 3
Salt 1tsp
Milk 150ml
Apricot and Almond Loaf
‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)
L
Yeast 1tsp
Strong White Flour 400g (14oz)
Sugar 1 1/2tsp
Butter 25g (1oz)
Salt 1tsp
Ground Almonds 50g (2oz)
Water 270ml
*Dried Apricots, chopped 100g (4oz)
*Flaked Almonds 50g (2oz)
Milk Loaf
‘Basic’-‘Bake’ (4h)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong White Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter 15g (1/2oz) 25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Milk 280ml 340ml 380ml
Wheat Germ Loaf
‘Basic’-‘Bake’ (4h)
L
Yeast 1 1/4tsp
Strong White Flour 500g (1lb 2oz)
Sugar 1 1/2tsp
Oil 2tbsp
Salt 1 1/4tsp
Wheat Germ 50g (2oz)
Water 350ml
Oat and Bran Loaf
‘Basic’-‘Bake’ (4h)
L
Yeast 1tsp
Strong White Flour 400g (14oz)
Sugar 1 1/2tsp
Oil 2tbsp
Salt 1 1/4tsp
Bran 50g (2oz)
Porridge Oats 50g (2oz)
Water 350ml
Pizza Loaf
‘Basic’-‘Bake Raisin’-‘Medium’ Crust (4h) (SD-255 only)
M
Yeast 3/4tsp
Strong White Flour 400g (14oz)
Sugar 1tsp
Oil 1tbsp
Salt 1tsp
Oregano Dried 2tsp
Water 260ml
*Pepperoni, chopped 75g (3oz)
*Stuffed Olives, chopped 75g (3oz)
5 Seeded Bread Loaf
‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong White Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 270ml 320ml 360ml
*Linseeds 1tbsp 1 1/2tbsp 2tbsp
*Sesame Seeds 1tbsp 1 1/2tbsp 2tbsp
*Pumpkin Seeds 1tbsp 1 1/2tbsp 2tbsp
*Poppy Seeds 1tbsp 1 1/2tbsp 2tbsp
*Sunflower Seeds 1tbsp 1 1/2tbsp 2tbsp
Brown Loaf
‘Basic’-‘Bake’ (4h)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong Brown Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 270ml 320ml 360ml
Rapid Brown Loaf
‘Basic’-‘Bake Rapid’ (1h 55m-2h)
M L XL
Yeast 1tsp 1 1/4tsp 1 1/2tsp
Strong Brown Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 280ml 320ml 360ml
Malted Loaf
‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)
L
Yeast 1tsp
Strong White Flour 500g (1lb 2oz)
Sugar 1 1/2tsp
Salt 1 1/4tsp
Malt Extract 3tbsp
Water 320ml
*Sultanas 150g
Curry and Mango Loaf
‘Basic’-‘Bake’ (4h)
M
Yeast 3/4tsp
Strong Brown Flour 400g (14oz)
Sugar 1tsp
Butter 15g (1/2oz)
Salt 1tsp
Curry Paste 3tsp
Mango Chutney 2tbsp
Water 270ml
Cheese and Bacon Loaf
‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong White Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar 1tsp 1 1/2tsp 2tsp
Salt 1tsp 1 1/4tsp 1 1/2tsp
Cheddar Cheese, grated
50g (2oz) 75g (3oz) 100g (4oz)
Water 270ml 320ml 360ml
*
Cooked Bacon,chopped
50g (2oz) 75g (3oz) 100g (4oz)
Fresh Yeast White Loaf
‘Basic’-‘Bake’ (4h)
L
Fresh Yeast 8g (1/3oz)
Strong White Flour 500g (1lb 2oz)
Sugar 1 1/2tsp
Oil 2tbsp
Salt 1 1/4tsp
Water 330ml
Wholemeal Loaf 100%
‘Whole Wheat’-‘Bake’ (5h)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong Wholemeal
Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 280ml 340ml 380ml
[whole wheat]
(wholemeal flour)
: Timer can be used
for recipes with this
symbol (4-13 hours)
Wholemeal Loaf 70%
‘Whole Wheat’-‘Bake’ (5h)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong Wholemeal
Flour
300g
(11oz)
350g
(12oz)
400g
(14oz)
Strong White Flour
100
g
(4oz)
125g
(4 1/2oz)
150g
(5oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 280ml 340ml 380ml
Wholemeal Loaf 50%
‘Whole Wheat’-‘Bake’ (5h)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong Wholemeal
Flour
200g (7oz) 250g (9oz)
275g
(10oz)
Strong White Flour 200g (7oz) 225g (8oz)
275g
(10oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 280ml 340ml 380ml
Rapid Wholemeal Loaf 100%
‘Whole Wheat’-‘Bake Rapid’ (3h)
M L XL
Yeast 1 1/4tsp 1 1/2tsp 1 3/4tsp
Strong White Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 280ml 340ml 380ml
Turn to P22-27 for
dough recipes
• For addition of ingredients with*, follow timing instructions on P.11.
• For addition of ingredients with*, follow timing instructions on P.11.
