Bread Recipes
Rapid Wholemeal Loaf 70%
‘Whole Wheat’-‘Bake Rapid’ (3h)
M L XL
Yeast 1tsp 1 1/4tsp 1 1/2tsp
Strong Wholemeal
Flour
300
g
(11oz)
350g
(12oz)
400g
(14oz)
Strong White Flour
100
g
(4oz)
125g
(4 1/2oz)
150g
(5oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 280ml 340ml 380ml
Rapid Wholemeal Loaf 50%
‘Whole Wheat’-‘Bake Rapid’ (3h)
M L XL
Yeast 1tsp 1 1/4tsp 1 1/2tsp
Strong Wholemeal
Flour
200g (7oz) 250g (9oz)
275g
(10oz)
Strong White Flour 200g (7oz) 225g (8oz)
275g
(10oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 280ml 340ml 380ml
Spicy Fruit Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h)
M
Yeast 1tsp
Strong Wholemeal Flour 400g (14oz)
Sugar 2tsp
Butter 75g (3oz)
Salt 1tsp
Cinnamon 2tsp
Mixed Spice 1tsp
Eggs, medium 2
Water 120ml
Milk 120ml
*Mixed Dried Fruit 150g (5oz)
Seeded Wholemeal Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h)
(SD-255 only)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong Wholemeal
Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 280ml 340ml 360ml
*Linseeds 1tbsp 1 1/2tbsp 2tbsp
*Sesame Seeds 1tbsp 1 1/2tbsp 2tbsp
*Pumpkin Seeds 1tbsp 1 1/2tbsp 2tbsp
*Poppy Seeds 1tbsp 1 1/2tbsp 2tbsp
*Sunflower Seeds 1tbsp 1 1/2tbsp 2tbsp
Pesto and Pine Nut Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h)
(SD-255 only)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong Wholemeal
Flour
200
g
(7oz) 250
g
(9oz)
300
g
(11oz)
Strong White Flour
200
g
(7oz) 225
g
(8oz) 250
g
(9oz)
Sugar 1tsp 1 1/2tsp 2tsp
Salt 1tsp 1 1/4tsp 1 1/2tsp
Pesto 2tbsp 3tbsp 4tbsp
Water 280ml 340ml 380ml
*Pine Nuts 75g (3oz) 100g (4oz) 125g (5oz)
Olive Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h)
(SD-255 only)
M
Yeast 3/4tsp
Strong Wholemeal Flour 200g (7oz)
Strong White Flour 200g (7oz)
Sugar 1tsp
Oil 3tbsp
Salt 1tsp
Oregano, dried 1tbsp
Water 270ml
*Whole Black Olives, pitted 75g (3oz)
Maple and Pecan Nut Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h)
(SD-255 only)
L
Yeast 3/4tsp
Strong Wholemeal Flour
200
g
(7oz)
Strong White Flour
200
g
(7oz)
Butter 15g (1/2oz)
Salt 1tsp
Maple Syrup 3tbsp
Water 280ml
*
Pecan Nuts, chopped
75g (3oz)
Honey and Sunflower Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h)
(SD-255 only)
L
Yeast 1tsp
Strong Wholemeal Flour
250
g
(9oz)
Strong White Flour
225
g
(8oz)
Honey 2tbsp
Butter 25g (1oz)
Salt 1 1/4tsp
Water 320ml
*Sunflower Seeds 4tbsp
[whole wheat]
(wholemeal flour)
: Timer can be used
for recipes with this
symbol (4-13 hours)
Fresh Yeast Wholemeal Loaf 100%
‘Whole Wheat’-‘Bake’ (5h)
L
Fresh Yeast 8g (1/3oz)
Strong Wholemeal Flour 500g (1lb 2oz)
Sugar 1 1/2tsp
Oil 2tbsp
Salt 1 1/4tsp
Water 350ml
Onion Loaf
‘Whole Wheat’-‘Bake’ (5h)
M
Yeast 3/4tsp
Strong Wholemeal Flour 300g (11oz)
Strong White Flour 100g (4oz)
Sugar 1tsp
Oil 1tbsp
Salt 1tsp
Onion, chopped and
softened with 1tsp oil
50g (2oz)
Garlic Puree 1tsp
Creamed Horseradish 2tsp
Water 270ml
Granary Loaf
‘Whole Wheat’-‘Bake’ (5h)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong Granary
®
Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 280ml 320ml 360ml
Malted Brown Loaf
‘Whole Wheat’-‘Bake’ (5h)
M L XL
Yeast 3/4tsp 1tsp 1 1/4tsp
Strong Granary
Flour
250g
(9oz)
300g
(11oz)
350g
(12oz)
Strong White Flour
150
g
(5oz) 200
g
(7oz) 250
g
(9oz)
Sugar 1tsp 1 1/2tsp 2tsp
Butter
15
g
(1/2oz)
25g (1oz) 25g (1oz)
Salt 1tsp 1 1/4tsp 1 1/2tsp
Water 270ml 320ml 360ml
Rye 100%
‘Rye’-‘Bake’ (3h 30m)
Yeast 2 1/2tsp
Rye Flour 500g (1lb 2oz)
Sugar 2tsp
Oil 3tbsp
Salt 2tsp
Water 440ml
[rye] (SD-255 only)
(rye flour and spelt flour)
●
Remember to use the
kneading blade (rye
bread) for all these
recipes.
● As a result of the
consistency some flour
may remain on the
sides of the loaf, but
this is normal.
●
Due to their consistency,
the kneading blade will
often become embedded
in Rye Bread loaves.
Wait for the loaf to cool
(to avoid burning your
hands), before removing
the blade by pressing on
the base of the loaf and
manipulating it out gently
to avoid damaging the
loaf.
: Timer can be used
for recipes with this
symbol (3h 30m-13
hours)
Rye and White
‘Rye’-‘Bake’ (3h 30m)
Yeast 2tsp
Rye Flour 250g (9oz)
Strong White Flour 250g (9oz)
Sugar 2tbsp
Oil 3tbsp
Salt 2tsp
Water 360ml
Rye and Wholemeal
‘Rye’-‘Bake’ (3h 30m)
Yeast 2tsp
Rye Flour 250g (9oz)
Strong Wholemeal Flour 250g (9oz)
Sugar 2tsp
Oil 3tbsp
Salt 2tsp
Water 380ml
Rye and Stout
‘Rye’-‘Bake’ (3h 30m)
Yeast 2 1/2tsp
Rye Flour 500g (1lb 2oz)
Sugar 2tsp
Oil 3tbsp
Salt 2tsp
Water 220ml
Guinness /Stout
220ml
Seeded Soya Loaf
‘Whole Wheat’-‘Bake’ (5h)
M
Yeast 1tsp
Strong White Flour 300g (11oz)
Soya Flour 100g (4oz)
Sugar 2tsp
Butter 25g (1oz)
Salt 1tsp
Water 280ml
Soya Milk 120ml
*Linseeds 50g (2oz)
*Poppy Seeds 3tbsp
*Sesame Seeds 2tbsp
*Sunflower Seeds 1tbsp
*Pumpkin Seeds 1tbsp
• This loaf is made with strong white flour but
benefits from the 5 hour cycle.
• For addition of ingredients with*, follow timing instructions on P.11.
• For addition of ingredients with*, follow timing instructions on P.11.
