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Panasonic SD-B2510 Seite 15

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Problem Cause and Action
My bread has not risen at all.
My bread is pale and sticky.
You did not use dry yeast.
→Place the correct amount of dry yeast.
You are not using enough dry yeast, or your dry yeast is old.
→
Use the measuring spoon provided. Check the dry yeast’s expiry date. (Keep dry yeast in refrigerator.)
There has been a power failure, or the machine has been stopped during bread making.
→ You will need to remove the bread from the bread pan and start again with new ingredients.
My bread is sticky and slices
unevenly.
It was too hot when you sliced it.
→ Allow your bread to cool on rack before slicing to release the steam.
My bread has risen too much.
You have used too much dry yeast
/
water.
→ Check the recipe and measure out the correct amount using the measuring spoon (dry yeast) /
measuring cup (water) provided.
→ Check that excess water amount is not included in other ingredients.
You have used too much flour.
→ Carefully weigh the flour using scales.
My bread is full of air holes.
You have used too much dry yeast.
→ Check the recipe and measure out the correct amount using the measuring spoon provided.
You have used too much liquid.
→
Some types of flour absorb more water than others, so try using 10 – 20 mL less water.
My bread seems to have
collapsed after rising.
The quality of your flour isn’t very good.
→ Try using a different brand of flour.
You have used too much liquid.
→ Try using 10 – 20 mL less water.
The crust creases and goes
soft on cooling.
The steam remaining in the bread after baking can pass into the crust and soften it slightly.
→ To reduce the amount of steam, try using 10 – 20 mL less water.
The sides of my bread have
collapsed and the bottom is
damp.
You have left the bread in the bread pan for too long after baking.
→
Remove the bread promptly after baking.
There has been a power failure, or the machine has been stopped during bread making.
→
The machine switches off if it is stopped for more than 10 minutes.
How can I keep my crust
crispy?
To make your bread more crispy, you could use the ‘Dark’ crust colour option, or even bake it in the
oven at 200°C for an extra 5 – 10 minutes.
There is excess oil on the
bottom of brioche.
The crust is oily.
My bread has big holes.
Did you add butter within 5 minutes of the beep?
→
Do not put butter when display show remaining time until ready. (P. GB8)
Butter flavour might be weak, but it can bake.
My brioche did not turn out
well when using bread mix.
Try following things.
→
It might be baked better if dry yeast is decreased a little when using menu 8. (If adding dry yeast separately).
→
Follow the recipe on the bread mix, but the bread mix should be between 350 – 500 g.
→
Place the ingredients in the order described in the recipe. When adding the extra ingredients, add
them later. (P. GB8)
→
The completion is different according to recipe on the bread mix.
Why has my bread not
mixed properly?
You haven’t put the kneading blade in the bread pan.
→
Make sure the kneading blade is in the bread pan before you put in the ingredients.
Extra ingredients are not
mixed properly in Brioche.
Did you add additional ingredients within 5 minutes of the beep?
→
Extra ingredients must be added while “ ” is flashing in the display.
Some of the bread mix dough is harder to mixed extra ingredients in or to flick out some of them.
→
Decrease the extra ingredients into half.
During or after cooking
EN OI6 0107.indd 15 2021/4/12 19:07:12
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