Bedienungsanleitung Parkside IAN 307044 PKS 2200 A1 (Seite 51 von 196) (Deutsch, Englisch, Holländisch, Französisch, Polnisch)

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• The sawing parts of the chain are the

cutting elements, which consist of a cut-

ting tooth and a depth limiting projec-

tion. The vertical separation distance

between these two determines the

sharpness depth.

• The following values must be noted in

sharpening the cutting teeth:

- Sharp edge angle (30°)

- Breast angle (85°)

- Sharpness depth (0.65 mm)

Deviations from the meas-

urement data of the cutting

geometry can lead to an

increase of the spring-back

slope of the machine. In-

creased danger of accident!

Special tools are necessary for sharpening

the chain, which guarantee that the cutting

edges are sharpened at the correct angle

and to the correct depth. For the inexperi-

enced user of chainsaws, we recommend

to have the saw chain sharpened by a

specialist or a specialist workshop. If you

think yourself capable of sharpening the

chain, you can acquire the special tools in

the specialist trade.

1. Switch the saw off and unplug it

from the mains.

2. Remove the saw chain (refer to the

section on operating the saw). The

chain should be well-tensioned to

ensure proper sharpening.

  



Other diameters damage the

chain and can lead to danger

during work!

4. Sharpen only from the inside to



the inner side of the cutting teeth



you are withdrawing it.

  

Turn the saw around and sharpen

the teeth of the other side.

6. The chain is worn and must be

replaced by a new saw chain if

only approx. 4 mm of the cutting

teeth is remaining.

7. After the sharpening, all cutting

elements must now be equal in

length and width.

8. After every third sharpening, the

sharpness depth (depth limita-

tion) must be checked and the





be set back about 0.65 mm from

the cutting tooth. After the setting

back of depth limitation, round it

off a little at the front.

Adjusting the chain tension

The adjustment of the chain tension is de-

scribed in the chapter: Assembly, tension-

ing chainsaw.

Starting up a new saw chain

In the case of a new chain, the tensioning

force decreases after some time. Therefore,

you have to re-tension the chain after the

-

utes’ sawing time.

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